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smoked pork chops

Smoked Pork Chops

Print Recipe
Easy smoked pork chops ready in under 2 hours!
Course Main Course
Cook Time 2 hours
Servings 3

Ingredients

  • 3 pieces Double Bone In Pork Chops (About 2 Inches Thick)

Rub:

  • 3 tablespoon Brown Sugar
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • ½ teaspoon Cayenne Pepper

Brine:

  • 1 gallon Water
  • 1 cup Salt

Instructions

  • Prepare the brine by combining the salt and water into a large bowl. Put the pork chops into the brine solution and let them refrigerate for 4 hours.
  • Preheat smoker to 250F.
  • Take pork chops out of the brine solution and pat each one dry.
  • Combine the brown sugar, kosher salt, garlic powder, onion powder, paprika, and cayenne powder in order to prepare the pork rub.
  • Use the spice mixture to season the pork chops. Generously season all sides of the pork chops.
  • Place the pork chops in the smoker and let them cook for about 1.5 hours to 2 hours or until the meat temperature reaches 145F.
  • This step is optional. Sear the pork chops by placing them on a high heat grill. Each side should be seared for about 1 minute.
  • Serve immediately.