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smoked pork tenderloin

Smoked Pork Tenderloin

Print Recipe
Pork tenderloin smoked in just 3 hours!
Course Main Course
Cook Time 3 hours
Servings 4

Ingredients

  • 2 lbs Pork Tenderloin
  • 1 cup Barbecue Sauce (You can use any of your favorite BBQ sauce)

Dry Rub:

  • 2 tablespoon Sugar
  • 1 tablespoon Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika

Instructions

  • Preheat your smoker to 225F and add hickory wood chips.
  • Mix all the dry rub ingredients in a bowl until combined.
  • Generously season your pork tenderloin, covering all its surfaces with the rub.
  • Smoke your pork tenderloin until internal temperature reaches 145F.
  • During the last 15 minutes of cooking, baste your pork with barbecue sauce to achieve a saucy glaze.