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smoked salmon

Smoked Salmon On Pellet Grill

Print Recipe
Delicious smoked salmon recipe3
Course Main Course
Prep Time 15 minutes
Cook Time 1 hour

Equipment

  • 3 pound Salmon fillet
  • ½ teaspoon Coarse Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Paprika
  • 1 teaspoon Sugar

Instructions

  • Put the smoker on 300F degrees.
  • Mix the paprika, garlic powder, salt, pepper, and sugar in a bowl. Put the spice rub on the salmon.
  • If you have a food thermometer place it in the middle or the thickest area of the fillet. Put the grill's cover on.
  • Cook the fish until it attains a temperature of 145F degrees within. It should take an hour or so.
  • Place on serving dish after removing from grill.
  • Fresh off the grill, enjoy!