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smoked short ribs

Smoked Short Ribs

Print Recipe
Amazing smoked short ribs recipe.
Course Main Course
Cook Time 4 hours

Ingredients

  • 8 to 10 pieces Beef Short Ribs
  • ¼ cup Olive Oil
  • ½ cup Apple Juice

Rub

  • ¼ cup Paprika
  • ¼ cup Garlic Powder
  • 2 tablespoon Ground Black Pepper
  • 3 tablespoon Kosher Salt
  • 1 tablespoon Chili Powder
  • 1 tablespoon Light Brown Sugar

Instructions

  • Preheat the smoker to 225F. 
  • Add rub ingredients to shallow bowl and mix well.
  • Brush the ribs with a plentiful amount of olive oil.
  • Coat the ribs with spice rub. 
  • Place ribs in the smoker and smoke for 3 to 4 hours. (Cooking time will vary depending on the size of the ribs)
  • Spray the ribs with the apple juice at lease once every hour.
  • Check temperature during last hour of smoking. Remove when the internal temperature reaches 205F.
  • Let ribs rest at least 15 minutes before serving.