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smoked turkey wings

Smoked Turkey Wings

Print Recipe
Delicious smoked turkey wings in 2 hours!
Course Main Course
Prep Time 10 minutes
Cook Time 2 hours
Servings 6

Ingredients

  • 6 pieces Turkey Wings/Legs
  • Cooking Oil

Rub:

  • ΒΌ cup Honey Powder
  • 2 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Hickory Smoke Powder
  • 2 teaspoon Salt

Instructions

  • Preheat the smoker to 275F. Feel free to use your favorite wood chips. Any type of hardwood or orchard wood would be your best options.
  • Combine all the spice rub ingredients in a large bowl. Mix well to ensure they're thoroughly combined.
  • Rub the turkey wings down with cooking oil to ensure the skin crisps up properly.
  • Toss the oiled turkey wings in the spice mixture. Make sure to get a nice thorough, even coating. Place the wings on the smoker rack.
  • Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F.
  • Serve with your favorite side dishes.

Notes

Note: if you would like even crispier skin, broil the turkey wings in the oven for a few minutes. Watch very closely to avoid burning the meat.