In a mixing bowl, combine the ground venison, diced onions, minced garlic, breadcrumbs, and crack in the egg.

Sprinkle in salt, black pepper, dried thyme, and paprika.

Get your hands in there and mix everything together until it's all happily combined.

In a separate bowl, blend brown sugar, garlic powder, onion powder, cayenne pepper, and cocoa powder.

Mix it like a mad scientist, creating your custom rub that'll blow minds!

Preheat your pellet grill to a smokin' temperature of 225°F (approximately 110°C).

While the grill warms up, roll the meat mixture into meatballs about the size of a ping-pong ball. You're the meatball maestro, after all!

Throw a handful of wood pellets onto the grill's hopper, choosing your preferred wood for that smoky charm.

Place those meaty marvels on the grill grates, giving 'em a little space to mingle.

Close the lid and let the smoke do its dance. Time to practice patience – let 'em cook for about 2.5 to 3 hours. That's like binge-watching a movie marathon, but way tastier.

Gently lift the lid and let that smoky aroma envelop your senses. The meatballs should be smokin' like a rockstar and ready to dazzle your taste buds.

Serve those smoky venison meatballs with your favorite side dish – garlic mashed potatoes, coleslaw, or grilled veggies. Go wild and creative!