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sous vide lamb chops

Sous Vide Lamb Chops

Print Recipe
Delicious sous vide lamb chops
Course Main Course
Prep Time 5 minutes
Cook Time 2 hours
Servings 3

Ingredients

  • 6 pieces Lamb Chops
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt & Pepper (To Taste)
  • Rosemary
  • Thyme

Instructions

  • Prepare sous vide water bath at a temperature of 140°F.
  • Season the lamb chops with salt and pepper on both sides.
  • Place the lamb chops in a heavy-duty resealable bag. Add rosemary and thyme to the bag. Seal the bag using the immersion method.
  • Place sealed bag in the sous vide bath. Cook for 2 hours.
  • When done, remove the bag from the sous vide bath. Remove the chops from the bag and pat dry with a kitchen towel.
  • Heat a heavy skillet over medium heat for 5 minutes. Add olive oil to hot pan. Place the chops in the hot oil and sear for 1 minute on both sides.
  • Let lamb chops rest for 5 minutes before serving.