Texas BBQ Sauce Recipe
Tantalize your taste buds with this classic Texas BBQ sauce recipe.
Ingredients
- 3 cups Ketchup
- ⅓ cup Water
- ½ cup Red Wine Vinegar
- ¾ cup Apple Cider Vinegar
- ¼ cup Worcestershire Sauce
- ¾ teaspoon Salt
- ⅓ cup Brown Sugar
- 2 teaspoon Garlic Powder
- 3 tablespoon Chili Powder
- 1 tablespoon Cumin
- ¼ teaspoon Cayenne
Instructions
- In a small saucepan, whisked together all the ingredients until combined.
- After that, I brought the mixture to a boil over medium heat, stirring occasionally. Once it was boiling, I reduced the heat and let it simmer on low for 10 minutes or until thickened.
- Once thickened, I removed it from the heat and cooled it off before transferring it to a container.
Notes
This sauce is best served after 24 hours. However, if you are unable to use it right away, you can store it in the refrigerator for up to two weeks. Make sure that the sauce is stored in an airtight container and is always kept at a temperature of 39F or below. If stored correctly, this product should remain fresh and delicious for up to 2 weeks.