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instant pot mississippi pot roast

The Best Instant Pot Mississippi Pot Roast Recipe

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Try this delicious and simple Mississippi Pot Roast recipe cooked in 90 minutes!
Course Main Course
Prep Time 10 minutes
Cook Time 1 hour 30 minutes

Ingredients

  • 4 lbs Chuck Roast (Cut into 4 pieces)
  • 1 pack Dry Ranch Dressing Mix
  • 1 cup Beef Broth
  • 1 pack Au Jus Seasoning
  • 1 stick Butter
  • 8 pieces Pepperoncinis
  • ½ cup Pepperoncinis Juice

Instructions

  • Slice chuck roast into 4 pieces lengthwise.
  •  Turn on Instant Pot pressure cooker and set it to saute mode.
  • Add oil and brown the meat for about 5 minutes on each side. Set aside.
  • Add beef broth into the pot and deglaze the pot by scraping the bottom.
  • Place meat back into the pot. Add all the ingredients.
  • Set the pressure cooker to cook manually for 90 minutes.
  • Once the cooking is done, let it naturally depressurize which takes about 15 minutes.
  • Shred the meat and serve!