Traeger Beef Jerky
Discover the perfect Traeger beef jerky recipe for your next snack. Enjoy the flavor of smoked beef in a delicious, easy-to-make treat!
Equipment
- Traeger grill
Ingredients
- 2 lbs Flank Steak
Marinade
- ½ cup Soy Sauce
- ¼ cup Worcestershire Sauce
- ¼ cup Apple Cider Vinegar
- 1 tablespoon Honey
- 1 tablespoon Onion Powder
- 1 teaspoon Ground Black Pepper
Instructions
- Cut the flank steak into ½ inch thick strips.
- In a bowl, combine marinade ingredients. Add the meat into the marinade and refrigerate overnight.
- Preheat smoker to 180°F.
- Take the meat out of the marinade and pat dry with paper towels.
- Place beef strips on a grill pan and smoke for 4-5 hours.