Traeger Chicken Legs
Learn how to make the most succulent Traeger chicken legs with this easy-to-follow recipe. Perfect for a weeknight dinner or weekend cookout!
Equipment
- Traeger grill
Ingredients
- 8 pieces Chicken legs
- 1 cup BBQ sauce
Rub
- ¼ cup Brown Sugar
- 1 tablespoon Paprika
- 2 teaspoon Kosher Salt
- ½ teaspoon Garlic Powder
- ¼ teaspoon Ground Black Pepper
Instructions
- Preheat your smoker to 250°F.
- In a bowl, combine rub ingredients and mix well.
- Generously season the chicken legs with the rub mixture.
- Place the chicken legs in the smoker and let it smoke for 2 to 3 hours or until internal temperature reaches 165°F.
- Once cooked, brush chicken with your favorite BBQ sauce.
Notes
*If you want the chicken skin to come out crispy, raise the temperature to around 350°F on the last 15 minutes of cooking.