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Traeger chicken quarters

Traeger Chicken Quarters

Print Recipe
Tantalize your taste buds with this delicious Traeger chicken quarters recipe! Quick and easy to make, it's the perfect dish for a cozy night in.
Course Main Course
Prep Time 15 minutes
Cook Time 2 hours

Equipment

  • Charcoal or gas grill
  • Smoker box or aluminum foil
  • Meat thermometer
  • Tongs

Ingredients

  • 4 pieces Chicken Quarters
  • 2 tablespoon Olive Oil
  • 2 tablespoon Paprika
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Dried Thyme
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • Wood chips for smoking (such as hickory or apple)

Instructions

  • In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, brown sugar, salt, and black pepper. This will be your dry rub.
  • Rub the chicken quarters with olive oil, ensuring they are well-coated.
  • Sprinkle the dry rub evenly over the chicken quarters, massaging it into the skin. Make sure all sides are well-seasoned.
  • Place the seasoned chicken quarters in a large dish or tray, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to penetrate the meat.
  • Preheat your grill to medium heat (around 225°F to 250°F). If using a gas grill, only ignite one side to create an indirect cooking zone.
  • If using a charcoal grill, place the charcoal on one side of the grill and light it. Let the coals burn until they are covered with white ash.
  • Soak the wood chips in water for about 30 minutes. Drain them well.
  • If using a smoker box, fill it with the soaked wood chips. If you don't have a smoker box, you can create a makeshift packet by wrapping the wood chips tightly in aluminum foil, poking a few holes in it to allow smoke to escape.
  • Place the smoker box or foil packet directly on the heated grill grate over the lit coals or burner.
  • Once the grill is smoking, place the chicken quarters on the opposite side of the grill, away from the direct heat. Close the grill lid.
  • Smoke the chicken quarters for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer. Flip the chicken quarters once halfway through cooking.
  • Once cooked, remove the chicken quarters from the grill and let them rest for about 5 minutes before serving.
  • Serve the smoked chicken quarters hot with your favorite side dishes or barbecue sauce. Enjoy!