Traeger Flank Steak
Tantalize your taste buds with this delicious Traeger Flank Steak Recipe!
Equipment
- Traeger grill
- Meat thermometer
- Tongs
Ingredients
- 1 piece Flank Steak (approximately 2 pounds)
- Your favorite steak rub or seasoning
Instructions
Prepping the flank steak
- Preheat your Traeger grill to 225°F (107°C).
- Pat dry the flank steak using paper towels.
- Generously season the steak with your preferred rub or seasoning. Make sure to coat all sides evenly.
- f desired, let the seasoned steak rest in the fridge for an hour or two to enhance the flavors.
Smoking the flank steak
- Place the seasoned flank steak directly on the grill grates.
- Close the lid and let the Traeger work its magic, infusing that smoky goodness into the meat.
- Keep an eye on the internal temperature. You're aiming for a medium-rare doneness, around 130°F (54°C). Use a meat thermometer to check the temperature.
Resting and slicing
- Once the steak reaches your desired doneness, remove it from the grill and let it rest for about 10 minutes. This allows the juices to redistribute and the steak to become even more tender.
- Grab your trusty tongs and slice the flank steak against the grain into thin strips. Cutting against the grain ensures maximum tenderness.
Notes
Keep in mind, cooking times may vary depending on the thickness of your flank steak and the temperature of your grill. So trust your meat thermometer and your taste buds to guide you to steak perfection.