Traeger Hot Dogs
Tantalize your taste buds with this delicious Traeger Hot Dog Recipe! Impress your friends and family with a smoky, juicy hot dog cooked to perfection.
Equipment
- Traeger grill
- Meat thermometer
- Knife
- Fork
Ingredients
- 8 pieces Hot dogs
- 8 pieces Hot dog buns
- Wood chips (hickory or mesquite)
- Condiments and toppings of your choice (mustard, ketchup, sauerkraut, onions, relish, cheese, etc.)
Instructions
Preparing the grill
- Preheat your Traeger grill to 225°F (107°C).
- Soak a handful of wood chips (hickory or mesquite) in water for about 30 minutes.
Prepping the hot dogs
- Take each hot dog and make a few shallow cuts on the surface using a knife.This helps the smoky flavors penetrate the meat better.
Smoking the hot dogs
- Once the grill is preheated, add the soaked wood chips to the firebox or smoker box.
- Place the hot dogs directly on the grill grates and close the lid.
- Let the hot dogs smoke for approximately 1 to 2 hours, depending on their thickness.
Checking for doneness
- Use an instant-read meat thermometer to check the internal temperature of the hot dogs. Aim for around 160°F (71°C).
- Alternatively, give the hot dogs a gentle poke with a fork. Clear juices indicate they're cooked through.
Serving and enjoying
- Remove the smoked hot dogs from the grill and place them in the buns.
- Dress them up with your favorite condiments and toppings—get creative!