Traeger Mac and Cheese
Enjoy the ultimate comfort food with this easy and delicious Traeger Mac and Cheese recipe. Perfect for a weeknight meal or special occasion.
Equipment
- Traeger grill
Ingredients
- 1 lbs Macaroni (cooked)
- 5 tablespoon Butter
- 3 tablespoon Flour
- 3 cups Whole Milk
- 2 cups Cheddar Cheese
- 2 cups Monterey Jack Cheese
- 1 cup Parmesan Cheese (grated)
- 10 ounces Cream Cheese
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
Instructions
- Preheat your smoker to 225°F using your favorite wood/wood pellets.
- In a medium heated pan, add in butter and let it melt.
- Add in flour into the pan and continue to stir.
- Next slowly pour in the milk and let it boil. Once it is boiling, reduce the heat until the sauce is thick.
- Add in cheddar, monterey jack, parmesan, and cream cheese. Stir until cheeses have melted.
- Add the cooked macaroni and season the sauce with salt and pepper.
- Transfer the mac and cheese into an aluminum foil pan.
- Place the pan in the smoker and let it cook for 1 hour.
Notes
*You can top the mac and cheese with some breadcrumbs.