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Traeger spatchcock chicken

Traeger Spatchcock Chicken

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Learn how to make a juicy, flavorful Traeger spatchcock chicken with this easy, step-by-step recipe! A tasty meal that's sure to please.
Course Main Course
Prep Time 30 minutes
Cook Time 1 hour 30 minutes

Equipment

  • Traeger smoker

Ingredients

  • 1 whole Chicken (3-4 lbs)
  • 4 tablespoon Your favorite BBQ rub

Instructions

  • Spatchcock the chicken using poultry shears.
  • Cover the whole chicken with your favorite BBQ chicken rub. Let it rest for at least 30 minutes. You can also refrigerate it overnight.
  • Preheat smoker to 325°F and add your favorite wood chips or wood pellets (if you are using a pellet grill).
  • Place the spatchcock chicken in the smoker and let it cook for roughly 1.5 hours. Use a thermometer to check the internal temperature that it reaches at least 165°F