Cooking with a slow cooker can be a great way to make delicious and nutritious meals without spending too much time in the kitchen. This recipe for Slow Cooker Pineapple Chicken is sure to become a family favorite, as it’s both easy to make and full of flavor. With this simple recipe, you’ll be able to create the perfect meal for any occasion.
Ingredients needed for slow cooker chicken
- Skinless Chicken Thighs or Breast
- Canned Pineapple
- Soy Sauce
- Brown Sugar
- Onion Powder
- Garlic Powder
- Salt
- Black Pepper
- Water
- Cornstarch
How to prepare pineapple chicken
Mix all of the ingredients together in the slow cooker, with the exception of an amount of water and cornstarch. Mix everything together until the chicken is coated.
Cover the top of your slow cooker, set the timer, and set heat level as indicated.
Take your pineapple chicken recipe and dish it up with rice and vegetables.
What should I serve with pineapple chicken
When it comes to serving pineapple chicken, there are several side dishes that pair perfectly with this dish. Consider serving a light salad or roasted vegetables with your pineapple chicken. Brown rice, quinoa, or couscous also make great bases for your meal.
For a more filling side, choose something starchier such as mashed potatoes, roasted potatoes, or macaroni and cheese. To round out the meal, top it off with a fresh fruit salad or a light dessert.
Can I use chicken breast for pineapple chicken
Absolutely! Chicken breast is the perfect cut of meat to use for making pineapple chicken. It is lean, taking less time to cook and is packed with protein. In addition, it is an ideal base for absorbing the flavors of any sauce you use.
Can I make pineapple chicken on the stove top
Making pineapple chicken on the stove top is a great alternative to the slow cooker method.
Place the ingredients in the pan as you would in the slow cooker, and simmer on medium-low heat for about 15 minutes.
For best results, use a timer to check the temperature of your chicken so that it reaches at least 165F.
Can I make this pineapple chicken in the oven
If you’re wondering if you can make pineapple chicken in the oven instead of a slow cooker, the answer is yes!
Place the chicken in a single layer in a large dish. Mix up the sauce as required, then pour it on the chicken breasts in the dish.
Bake the chicken at 400F for 30 minutes until it reaches an internal meat temperature of 165F.
OTHER RECIPES YOU’LL LOVE
Slow Cooker Pineapple Chicken
This slow cooker pineapple chicken is the perfect weeknight meal. Super easy to make and ready in a few hours, it's a delicious dish the whole family will love!
Ingredients
- 3 lbs Boneless Chicken Thighs
- 1 can Canned Pineapple 20 oz
- 1 piece Red Bell Pepper cubed
- 1/2 cup Soy Sauce
- 1/2 cup Brown Sugar
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Salt
- 4 tbsp Water
- 4 tbsp Cornstarch
Instructions
In your slow cooker, combine chicken, soy sauce, brown sugar, crushed pineapple, red bell pepper, salt, and pepper. Give everything a good stir to ensure the ingredients are evenly distributed throughout the mixture.
I set my slow cooker to the high setting and let it cook for 4 hours.
Once finished cooking, carefully took out the chicken from the slow cooker and placed it on a plate to set aside.
In a small bowl, combine cornstarch and cold water. Whisk the mixture together until a thick slurry forms.
Pour the slurry in the slow cooker then add back the chicken.