Green Mountain Grill Burgers

So, there I was, standing in my backyard with a beer in hand and a Green Mountain Grill, wondering what the heck I was doing. Burgers—simple enough, right? Wrong. Burgers on a Green Mountain Grill are a whole different ball game, folks. And let me tell you, it’s worth every minute you spend learning how to do it right.

You know, I used to think grilling was just about slapping some meat on the flames and waiting. Then my buddy, Mike, introduced me to the Green Mountain Grill. “It’s a game changer,” he said. Boy, was he right. This grill turns ordinary burgers into mouthwatering masterpieces. Here's how to make burgers that will have your neighbors peeking over the fence with envy.

How To Make Grilled Burgers On A Green Mountain Grill

1. Prep the Patties: Start with some good-quality ground beef—80/20 blend for that perfect balance of juicy and lean. Season it with salt, pepper, and a dash of garlic powder. Form your patties, but don't overwork the meat. Nobody wants a hockey puck.
2. Fire Up the Grill: Set your Green Mountain Grill to 450°F. This might take a bit longer than your typical backyard grill, but the even heat distribution is key here. Trust me, patience pays off.
3. Choose Your Wood Pellets: For burgers, I swear by hickory pellets. They give the meat a rich, smoky flavor that's out of this world. Applewood is a close second if you prefer something a bit sweeter.
4. Grill the Burgers: Place those patties on the grill and close the lid. Cook for about 4-5 minutes per side, depending on how you like your burgers done. Remember, resist the urge to press down on the patties with your spatula. You want those juices to stay inside!
5. Cheese It Up: A minute before you pull the burgers off, throw on some cheese. Cheddar, Swiss, or even blue cheese—whatever floats your boat. Close the lid and let it melt to gooey perfection.

Choosing the Right Wood Pellets

Now, let’s talk about the unsung hero of grilling—wood pellets. These little guys are what give your burgers that signature smoky taste. Like I mentioned, hickory is my go-to for its robust flavor. It’s bold, like that first sip of coffee in the morning.

But if you're in the mood for a bit of a twist, applewood pellets add a nice, subtle sweetness that pairs beautifully with pork or chicken burgers. Mesquite is another strong contender, but use it sparingly—it can be overpowering if you're not careful. Experiment a little; it's all part of the fun.

Additional Tips for Burger Perfection

• The Thumb Trick: Ever had your burgers puff up like a football? Press your thumb into the center of each patty before grilling. This keeps them flat and even.
• Season Inside and Out: Mix some seasoning into the ground beef before forming the patties. This ensures every bite is flavorful.
• Let Them Rest: After grilling, let the burgers rest for a couple of minutes. This helps the juices redistribute, making every bite juicy and delicious.

What to Serve with Your Grilled Masterpiece

Alright, so you’ve nailed the burgers. Now what? The sides, of course! A good burger is only as good as its accompaniments.

• Classic Fries: You can never go wrong with crispy, golden fries. Sweet potato fries add a nice twist if you're feeling adventurous.
• Coleslaw: A tangy, crunchy coleslaw is the perfect counterpoint to a juicy burger. Plus, it’s refreshing, especially on a hot day.
• Grilled Veggies: While you’ve got the grill going, throw on some veggies. Peppers, onions, and zucchini are great options.
• Corn on the Cob: Slathered in butter and sprinkled with salt. Need I say more?

Leftovers? No Problem!

Got a few burgers left? Lucky you! Here’s what you can do with them:

• Reheat and Eat: The simplest option. Just pop them in the microwave or give them a quick sizzle on the stovetop.
• Burger Salad: Chop up the patty and toss it over a bed of greens with your favorite dressing. It’s like a burger, but you can pretend it’s healthy.
• Breakfast Hash: Crumble the leftover burger into a skillet with some diced potatoes and veggies. Top with a fried egg, and you've got a hearty breakfast.
• Patty Melt: Sandwich a patty between two slices of bread with some cheese and onions, then grill it up like a grilled cheese. Pure comfort food.

Overall, mastering the art of the Green Mountain Grill burger is a journey worth taking. It’s more than just cooking; it’s an experience, a ritual, a chance to show off to your friends and family. Plus, the end result is a burger that’s so darn good, you might just shed a tear.

Green Mountain Grill Burgers

Print Recipe

Master the Green Mountain Grill burgers recipe. Enjoy juicy, perfectly grilled burgers every time with our easy-to-follow guide. Ideal for BBQ lovers!

Course Main Course

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings 8

Ingredients

For the Patties:

• 2 lbs ground beef 80/20 blend
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

For the Toppings:

• 8 slices cheddar cheese
• Lettuce leaves
• Tomato slices
• Red onion slices
• Pickles
• Ketchup
• Mustard
• Mayonnaise
• 8 store-bought burger buns

For the Homemade BBQ Sauce:

• 1 cup ketchup
• ¼ cup apple cider vinegar
• ¼ cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

Preparing the Patties

• In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form into 8 equal patties, making a small indent in the center of each patty with your thumb.

Making the BBQ Sauce

• In a saucepan, mix together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally.
• Reduce heat to low and let the sauce simmer for about 15 minutes, until thickened. Adjust seasoning to taste. Remove from heat and let cool.

Grilling the Burgers

• Set your Green Mountain Grill to 450°F. Allow it to preheat fully for even cooking.
• Place the patties on the grill and close the lid. Cook for 4-5 minutes per side, until they reach your desired level of doneness. Avoid pressing down on the patties to keep them juicy.
• Add a slice of cheddar cheese to each patty during the last minute of grilling. Close the lid to melt the cheese.

Assembling the Burgers

• Slice the store-bought buns in half and toast them lightly on the grill if desired.
• Spread a layer of homemade BBQ sauce on the bottom bun. Add lettuce, a grilled patty with melted cheese, tomato slices, red onion slices, and pickles. Top with ketchup, mustard, and mayonnaise as desired. Place the top bun over everything.