Ranch pork chops in the oven is a simple and delicious recipe that can be enjoyed by the whole family. Not only is it easy to make, but it’s also packed with flavor. This dish is made with just a few ingredients and requires very little prep-time.
Whether you are looking for an easy weeknight meal or something special for a weekend dinner, ranch pork chops in the oven will be sure to satisfy your taste buds.
Ranch pork chops ingredients
All you need are a few simple ingredients to create a delicious dish that everyone can enjoy. To make ranch pork chops, you’ll need:
- Boneless pork chops,
- Salt & Pepper
- Ranch mix
Simple steps to make oven baked boneless pork chop
Preparing a delicious oven-baked boneless pork chop is easy and fast. Here are the simple steps to follow for cooking up a juicy, flavorful pork chop.
First, preheat your oven to 400°F. Next, in a small bowl combine ranch seasoning, salt, and pepper then season your pork chops with the mixture.
Finally, bake the pork chop for 20 minutes or until the internal temperature reaches at least 145°F. When done cooking, let the pork rest for 5 minutes before serving. This will give you a delicious, juicy boneless pork chop that your family will love!
How long do pork chops take to cook
The time to take to cook will depend on the thickness of the pork chops. For thin pork chops, a baking time of 10 minutes is usually enough, while thicker chops can take up to 20 minutes.
To ensure that your pork chops are cooked evenly, preheat your oven to 400°F and place them on a baking sheet. Flip the pork chops over halfway through the baking time, and check for doneness using a meat thermometer.
Pork chop internal temperature
Pork chops are an incredibly versatile and delicious cut of meat. To ensure that your pork chops are cooked to perfection, it is important to cook them to the correct temperature. If pork chops are not cooked to the right temperature, they can be either undercooked or overcooked, resulting in a tough and chewy texture.
The ideal temperature for pork chops is 145F. To check the internal temperature of the pork chop, you should use an instant-read thermometer. Insert the thermometer into the thickest part of the chop and wait for a few seconds until you get a reading. If the temperature reads 145 degrees Fahrenheit or higher, the pork chop is cooked through.
What to serve with ranch pork chops
Paired with the right sides, ranch pork chops can be elevated to a delicious meal. When choosing sides to go with your ranch pork chops, consider adding some starch, a vegetable, and a salad.
Start with a classic, mashed potatoes. The creamy texture of mashed potatoes makes it the perfect accompaniment for ranch pork chops.
To get some vegetables in, try roasted asparagus or green beans. Roasting vegetables brings out their flavor and adds an extra layer of deliciousness to your meal.
Finally, a salad is an easy way to round out the meal. Try an Italian-style salad full of fresh tomatoes, cucumbers, and olives for a light and refreshing side.
How to store baked pork chops in the refrigerator
Storing baked pork chops in the refrigerator correctly is important for preserving their flavor and freshness. To ensure their optimal quality, begin by ensuring that the pork chops have completely cooled down before storing them.
Place them on a plate or tray lined with paper towel to help absorb any extra moisture. Once they are cool, wrap them in plastic wrap or place them in an air-tight container before storing them in the refrigerator. Make sure that the container or wrap is sealed tightly to prevent any air from entering and drying out the pork chops.
If possible, store the pork chops on the lower shelves of the refrigerator so that they stay cold. Additionally, it is important to use the pork chops within two to three days of storing them in the refrigerator.
How to reheat
To start, preheat your oven to 350°F. Place the pork chops on a baking sheet lined with aluminum foil and bake for 15-20 minutes. You’ll know they’re done when they reach an internal temperature of 165°F.
If you want to speed up the process, you could also try using the microwave. Just make sure you don’t overheat them, as they may dry out quickly.
Finally, if you want to get fancy, try using a skillet to reheat the pork chops with some butter, garlic, and herbs for added flavor.
Ranch Pork Chops In Oven
Try these deliciously juicy ranch pork chops! Cooked in the oven with a special blend of herbs and spices, they are an easy and tasty weeknight dinner for the whole family.
- 4 pieces Pork Chops 1.5" thick
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 packet Ranch Mix
Preheat oven and set to 400F
Combine salt, ground black pepper, and ranch seasoning mix in a bowl.
Generously season the pork chops with the mixture.
Place the pork chops on baking sheet and cook for 20 minutes in the oven or when internal temperature reaches 145F.
Remove the pork chops from the oven and let it rest for 5 minutes before slicing.