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Smoked Lemon Pepper Wings

Today, I’m diving into the delicious world of smoked lemon pepper wings. Now, let me tell you, these little flavor bombs are a family favorite, and it’s a story worth sharing. Picture this: a warm summer evening, the grill fired up, friends and family gathered ’round, and a plate of these zesty wings making their way to the table. It’s a slice of heaven right in your own backyard. So, let’s get into it and make some of these mouthwatering smoked lemon pepper wings!

smoked lemon pepper wings

How to Make Smoked Lemon Pepper Wings

Ingredients You’ll Need:

  • Chicken wings (as many as your heart desires)
  • Lemon pepper seasoning
  • Salt
  • Olive oil
  • A lemon or two
  • Wood chips for smoking (hickory or applewood work wonders)


  1. Prep the Wings: First things first, give your chicken wings a good rinse and pat them dry. It’s like giving your wings a little spa day, don’t you think?
  2. Seasoning Time: Now, it’s time to work some magic. Drizzle a bit of olive oil over your wings, sprinkle a generous amount of lemon pepper seasoning, and a pinch of salt. Rub it in real nice. It’s like giving your wings a flavorful massage!
  3. Smokin’ Hot: Fire up your smoker and get it to around 225-250°F. Toss in those wood chips to get that smoky goodness going. The wood choice can give your wings a unique flavor – hickory for a bold kick, or applewood for a subtle sweetness.
  4. The Waiting Game: Place your wings on the grill grates and let ’em hang out for a couple of hours. The slow and low method is the secret to mouthwatering tenderness.
  5. Lemon Zest: While those wings are soaking up that smoky love, zest a lemon and set that zest aside. You’ll need it later for that zingy finish.
  6. Lemon Squeeze: Once the wings hit an internal temperature of 165°F, it’s time to add a little more lemony love. Squeeze some fresh lemon juice all over those beauties and sprinkle that lemon zest. Trust me, it’s like a flavor explosion in your mouth!
  7. Crispy Finish: To get that crispy skin, you can either crank up the heat on the smoker or toss them on a hot grill for a few minutes. It’s like giving your wings a golden, crunchy tan!

smoked lemon pepper chicken wings

How to Get Crispy Skin

Alright, so let’s talk about crispy skin for a minute. It’s the holy grail of wing aficionados, right? The key is in the heat. You want that smoker or grill to be hot at the end of the cooking process. Crank it up, toss your wings on for a few minutes, and voila – crispy skin achieved!

Additional Tips

Now, I can’t leave you hanging without some extra tips and tricks:

  • Marinate Overnight: If you’ve got the time, let those wings marinate in the seasoning overnight. It’ll deepen the flavor, and your taste buds will thank you.
  • Try Different Wood Chips: Experiment with different wood chips for a unique smoky flavor. Mesquite, cherry, or pecan wood can take your wings to the next level.
  • Don’t Overcrowd: Make sure there’s some space between the wings on the grill or smoker. Crowded wings won’t cook evenly, and we’re all about that perfection.
  • Dip ’em: Serve your wings with a cool and creamy dipping sauce. Ranch or blue cheese is a classic choice.

lemon pepper smoked wings

Overall, making smoked lemon pepper wings is a flavorful adventure that brings friends and family together. It’s like a little slice of happiness that you can create right in your own backyard. The crispy skin, the smoky goodness, and that zesty lemony kick – it’s a combo that’s hard to beat.

Finally, I want to thank you, my fellow wing enthusiasts, for joining me on this journey. Remember, life is too short for bland food, so spice it up and savor every bite. As they say, “When life gives you lemons, make smoked lemon pepper wings!” So, get out there, fire up that grill, and enjoy every finger-licking moment. Happy grilling, folks!

Smoked Lemon Pepper Wings

Delicious smoked lemon pepper wings recipe - a flavorful twist on classic wings. Learn how to make these mouthwatering wings at home!

Course Main Course
Prep Time 15 minutes
Cook Time 3 hours
Servings 4


  • 2 pounds of chicken wings
  • 2 tablespoons olive oil
  • 3 tablespoons lemon pepper seasoning
  • 1 teaspoon salt
  • 2 lemons
  • Wood chips hickory or applewood


Preparing the Chicken

  1. Start by rinsing the chicken wings under cold water. Pat them dry with paper towels. You want those wings as dry as possible for a good rubdown.
  2. In a large bowl, drizzle the olive oil over the wings. Sprinkle the lemon pepper seasoning and salt all over the wings. Use your hands to rub the seasonings into the chicken, ensuring each wing is evenly coated. Imagine you're giving these wings a spa day with a tasty massage!
  3. Zest one lemon and set the zest aside. Cut both lemons in half and juice them. We'll need the juice for later. Don't let that fresh lemony goodness go to waste!

Smoking the Wings

  1. Prepare your smoker and bring it to a temperature of 225-250°F. Add the wood chips (hickory or applewood) for that smoky flavor. Let the smoker preheat for about 15-20 minutes.
  2. While the smoker is heating up, make sure the grill grates are clean. You don't want any remnants of your last BBQ interfering with these lemony wings.
  3. Arrange the seasoned wings on the grill grates. Make sure there's some space between each wing to allow for even smoking. Close the smoker's lid, and let the magic happen.

Adding Lemon Flavor

  1. After about 2-2.5 hours, your chicken wings should reach an internal temperature of 165°F. At this point, it's time to add a zesty finish. Squeeze the fresh lemon juice all over the wings and sprinkle the lemon zest you prepared earlier. This step is like giving your wings a flavor explosion in your mouth!

Crispy Finish

  1. To achieve that crispy skin, either crank up the heat on your smoker to 350-375°F or transfer the wings to a hot grill. Place the wings directly over the flames and grill for about 3-5 minutes on each side. This step is like giving your wings a golden, crunchy tan!


  1. Remove the wings from the grill or smoker and let them rest for a few minutes. Then, serve them hot with your choice of dipping sauce, such as ranch or blue cheese.
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