If you’re looking for a delicious meal to wow your friends and family, then look no further than this Traeger pork loin roast recipe! This smoked pork loin is packed with flavor and will be a big hit at any gathering.
The Traeger pellet grill allows you to achieve perfectly cooked, tender pork with a juicy, smoky flavor. With the right ingredients and technique, you can easily create an amazing pork loin roast for any occasion.
How to smoke pork loin roast in Traeger pellet grill
To get started, begin by seasoning the pork loin roast with your favorite pork rub. Once your pork loin is seasoned to your liking, you’ll want to preheat your Traeger grill to 250°F.
When the grill reaches the desired temperature, place the pork loin roast on the grill. Close the lid and allow the pork to smoke for 3 hours or until internal temperature reaches 160°F.
Preparing pork loin for smoking
Start by selecting a fresh, high quality pork loin. Trim any visible fat and silver skin, as these will not render down during the smoking process and can make the meat tough.
Once trimmed, rinse with cold water and pat dry with paper towels. Rub the pork loin with your favorite rub seasoning, making sure to coat all sides evenly. Place in the refrigerator for at least one hour to allow the flavors to penetrate the meat.
Dry rubs to use
Here are some of the best pork loin dry rubs you can use. For a classic flavor, try a combination of garlic powder, onion powder, smoked paprika, thyme, oregano, and black pepper.
If you want something more exotic, mix together ground coriander, cumin, cinnamon, cardamom and cloves for a Middle Eastern-inspired flavor.
For a sweet and savory combination, mix together brown sugar, smoked paprika, chili powder, and mustard powder.
Finally, for a spicy kick, combine garlic powder, cayenne pepper, smoked paprika, and black pepper.
Best wood pellets to use
With so many wood pellet options out there, it can be hard to know which type is best for smoking pork loin. To help you decide, here are the top three wood pellets for smoking pork loin: hickory, mesquite, and applewood.
Hickory wood pellets are a popular choice for grilling pork loin; they have a strong, smoky flavor that complements the sweetness of the meat.
Mesquite wood pellets have a bold, spicy flavor that pairs nicely with the natural flavor of pork loin.
Applewood wood pellets are a great choice for those who want a milder flavor; they add a subtle sweetness to the pork that is sure to be a hit with your friends and family.
How long to smoke pork loin
The time it takes to smoke pork loin depends on its size, the temperature of your smoker, and the type of wood used. Generally, it takes between 3-4 hours to smoke a pork loin.
To ensure it is fully cooked, use an instant-read thermometer to check the internal temperature of the meat. For food safety reasons, the target internal temperature should be 160°F.
What side dish to serve
To ensure that your meal is balanced and flavorful, consider adding a variety of sides to round out the dish. Fresh vegetables like green beans, Brussels sprouts, and corn can be cooked in butter and herbs for a simple yet delicious side dish.
Potatoes are also a great option – mashed potatoes, roasted potatoes, or even sweet potatoes can enhance the flavor of your smoked pork loin. And for something different, try pairing your pork loin with rice or quinoa.
Adding a few salads to the table is also a great way to complete your meal. A classic coleslaw or potato salad can complement the smoky flavor of the pork. You could also try adding some fruit – apples or pears are especially nice when served with pork.
What to do with leftovers
There are so many delicious ways to use up this leftover pork loin. You can make a classic pulled pork sandwich by shredding the loin and serving it on a bun with your favorite barbecue sauce.
For something a bit more creative, try making tacos with the pork, adding in your favorite veggies and some shredded cheese. If you’re looking for a hearty dinner, you can make a flavorful soup or stew using the smoked pork loin as the base.
For a tasty appetizer, try slicing the pork loin into thin strips, wrapping it in puff pastry, and baking until golden. You can also add the smoked pork loin to salads or serve it with roasted vegetables.
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Traeger Pork Loin Roast
Tantalize your taste buds with this deliciously smoked Traeger pork loin roast recipe. It's the perfect blend of flavors that will have your guests asking for seconds!
- 4-5 lbs Pork Loin
- 3/4 cup Brown Sugar
- 2 tbsp Garlic Powder
- 2 tbsp Onion Powder
- 2 tbsp Paprika
- 1 tbsp Salt
- 1 tsp Ground Black Pepper
Preheat smoker to 250°F.
Prepare pork loin by trimming excess fat.
In a bowl, mix all rub ingredients.
Generously season all sides of the pork loin with the rub mixture.
Place pork loin in the smoker and smoke for about 3 hours or until internal temperature reaches 160°F.