Super crispy and tender air fried chicken wings.
Mix chicken wings, salt, baking powder, and pepper in a bowl.
Place chicken wings in the air fryer without overlapping and cook at 250F for 10 minutes.
Turn the temperature to 400F and cook for 15 minutes. Optional: You can flip the wings halfway for even crispiness.
In a medium heated pan, combine hot sauce, brown sugar, butter, and salt and let it simmer for a minute.
In a big bowl add cooked chicken wings and sauce. Toss until all wings are fully covered with sauce. Serve hot.