• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar

Meat Eating Military Man - A food blog with tasty meaty recipes.

  • Home
  • Recipe Index

Air Fryer Chicken Wings Recipe

05/29/2020

When you find yourself craving chicken, make this air fryer chicken wings recipe.

air fryer chicken wings

It’s healthier, tastier, and quicker than calling the local takeout place. Bite into its crispiness smothered with sweet and spicy sauce. You can serve these as an appetizer or as a main dish.

Forget the deep fryers and gallons of oil. No more oil splatters. All you’ll need is an air fryer to fry these chicken wings into super crispy deliciousness.

Let’s get started

What Makes Good Chicken Wings

There is a variety of chicken wing recipes from a growing number of different flavors. However, it boils down to just 3 things in what makes truly delicious chicken wings.

First is the crispiness of the chicken wings. They need to be crunchy without being overly burnt or done. I know there are some that prefer the soft and tender wings, but the majority loves the crunchiness when you bite into the wings.

Second is the tenderness of the chicken wings. This is where most people fail when cooking wings. They either overcook it making the meat tough and dry or undercook it.

The third is the sauce. Most would say this is the most important criteria of great chicken wings. When it comes to flavor whether it’s the classic buffalo sauce or sweet and tangy sauce, ask yourself can I eat a dozen wings in this flavor. If the answer is yes, then it passed the sauce test.

chicken wings in air fryer

How To Make The Best Air Fryer Chicken Wings

Let’s start with the chicken wings. I suggest you buy fresh chicken wings not frozen. You normally pay more for fresh wings but you get what you pay for. You tend to get meat discoloration in frozen wings. Nobody wants to see that.

Also, only air fry chicken wings when it’s thawed out. You won’t have to worry about this when it’s fresh.

Chef Tip: It is best to thaw chicken wings in the fridge. Do not thaw them in warm water as it precooks the chicken making the meat tough and dry.

Buying fresh also gives you a selection to big and meaty wings. The frozen wings tend to be small.

When it comes to air frying chicken wings, you need to air fry them in two stages. Just follow my recipe and you’ll have the best chicken wings that are crispy on the outside and tender and well cooked on the inside.

Chef Tip: Do not overlap the wings in the air fryer. You want all sides of the wings to be exposed so it turns crispy. If needed, you might want to flip the wings halfway through cooking.

When it comes to the sauce flavor, everyone has their own taste preference. The most common is the buffalo wing sauce and there is nothing wrong with this flavor. In fact, I love them too. But for this recipe, I made them a little sweet and spicy.

air fryer chicken wings cook time

OTHER RECIPES YOU’LL LOVE

  • Air Fryer Fried Chicken
  • Smoked Chicken Breast
  • Smoked Whole Chicken
  • Venison Breakfast Sausage
  • Air Fryer Steak
air fryer chicken wings
Print

Air Fryer Chicken Wings Recipe

Super crispy and tender air fried chicken wings.

Course Main Course
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 12 pieces Chicken Wings
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • pinch Pepper

Sauce:

  • 1/4 cup Hot Sauce
  • 1 tbsp Brown Sugar
  • 1 ounce Butter
  • 1/2 tsp Salt

Instructions

  1. Mix chicken wings, salt, baking powder, and pepper in a bowl.

  2. Place chicken wings in the air fryer without overlapping and cook at 250F for 10 minutes. 

  3. Turn the temperature to 400F and cook for 15 minutes. Optional: You can flip the wings halfway for even crispiness.

  4. In a medium heated pan, combine hot sauce, brown sugar, butter, and salt and let it simmer for a minute.  

  5. In a big bowl add cooked chicken wings and sauce. Toss until all wings are fully covered with sauce. Serve hot.

FAQs

Can I bake these wings instead of air frying?

Yes, you can bake these wings but it will take longer to cook. You can bake at 250F for 30 minutes, then switch up to 400F for about 45 minutes.

Can I air fry frozen wings?

You can thaw out the wings in the air fryer by setting the temperature to 350F for about 10 minutes.

Can I use a dry rub instead of sauce?

Yes, you can. I’ve air fried chicken wings using a smoky dry rub.

EXPLORE MORE

  • Smoked Chicken Thighs
  • Smoked Pork Loin
  • Instant Pot Mississippi Pot Roast
  • Smoked Duck
  • Poor Man’s Burnt Ends
  • Yummly 6

Reader Interactions

Comments

  1. Tammy Harbaugh says

    12/28/2018 at 4:07 pm

    Question : Do you cut the tips off and discard and then cut them in 2 pcs.? I just want to make sure I’m doing it as you did.

    Thanks.

    Reply
    • Charles Willard says

      12/28/2018 at 6:09 pm

      Yes I do discard the tips off and separate into two pieces.

      Reply
  2. JOHN G LAUGHTER says

    12/30/2018 at 10:14 am

    Can you use flour instead of baking powder? Would just save me a trip to the store.

    Reply
    • Charles Willard says

      12/30/2018 at 10:45 am

      Yes you can use starch or flour but it will have a thicker coating. The baking powder dries out the skin making it crispy.

      Reply
  3. Gina says

    01/03/2019 at 9:01 am

    Do you have to spray the chicken with a little oil before you put in the air fryer?

    Reply
    • Charles Willard says

      01/03/2019 at 9:11 am

      I did not spray oil but you can if you want to prevent from sticking.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Charlie Willard - Meateatingmilitaryman.com

I'm Charlie: military veteran, now full time food blogger. My wife Jessica and I live in New York. I'm licensed to grill. Join me for delicious recipes designed for meat lovers. About Me

About Me · Contact · Privacy Policy · Terms and Conditions

Copyright © 2021 · meateatingmilitaryman.com