Go Back
air fryer chicken breast

Air Fryer Chicken Breast

Print Recipe
Crispy air fried chicken breast in just 15 minutes!
Course Main Course
Cook Time 15 minutes
Servings 2

Ingredients

  • 2 pieces Boneless Skinless Chicken Breast
  • 1 cup Crushed Cornflakes
  • 1 piece Egg beaten
  • ½ cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions

  • Prepare 3 separate bowls. Place beaten egg in a bowl. Place crushed cornflakes in a separate bowl. Finally in the third bowl, add flour and mix in salt, ground black pepper, garlic powder, and paprika.
  • Dip chicken breast into the flour mixture, then egg, then to the crushed cornflakes.
  • Spray a little bit of nonstick cooking spray on both sides of the chicken breast. Place the chicken in the air fryer basket.
  • Set air fryer at 360F and cook for 15 minutes. Flip halfway through cooking time.
  • Rest for 5 minutes before serving.

Notes

*Make sure meat internal temperature reaches 165F. You may have to add a few minutes to the cooking time depending on the size of the chicken breast.