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Pit Boss burgers

Pit Boss Burgers

Print Recipe
Learn how to make delicious Pit Boss burgers that will tantalize your taste buds. Step-by-step instructions for the perfect burger every time!
Course Main Course
Prep Time 10 minutes
Cook Time 16 minutes

Equipment

  • Pit Boss grill

Ingredients

  • 2 lbs Ground Chuck
  • 3 cloves Garlic minced
  • 1 piece Onion chopped
  • Coarse Salt and Ground Black Pepper to taste
  • 4 pieces Burger Buns
  • 3 tablespoon Butter melted

Instructions

  • Preheat Pit boss grill to 400°F.
  • In a bowl, combine ground beef, onion, and garlic.
  • Make 4 patties roughly about 1 inch thick.
  • Generously season burger patties with coarse salt and ground black pepper.
  • Before adding the patties to the grates, quickly brush the grates with oil. Now add the burger patties on the grill and cook them about 6-8 minutes on each side. Internal meat temperature should be cooked to at least 160°F.
  • Brush the 4 buns with butter and place on the grill to toast for a few minutes.
  • Place the burgers on the buns and add your favorite toppings. Enjoy!