Pit Boss Pork Loin
This mouthwatering recipe for Pit Boss Pork Loin will be the star of your next dinner party! Learn how to perfectly prepare this delicious dish in just a few simple steps.
Equipment
- Pit Boss Smoker
Ingredients
- 4 lbs Pork Loin
Brine
- ½ quart Apple Cider Vinegar
- ½ quart Apple Juice
- ½ cup Sugar
- ¼ cup Salt
Rub
- ½ cup Brown Sugar
- 1 tablespoon Paprika
- 1 tablespoon Garlic Powder
- 1 tsp Ground Black Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
Instructions
- In a large bowl combine brine ingredients and stir to dissolve. Place the pork loin in the brine and refrigerate overnight. Add additional water to submerge the entire pork loin.
- Preheat your smoker to 250°F.
- In a small bowl, mix the rub ingredients.
- Generously season the pork loin with the rub mixture.
- Place the pork loin in the smoker and let it cook for about 3 hours or until internal temperature reaches 160°F.