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Pit Boss Pork Loin

If you’re looking for a delicious and easy-to-make meal to share with family and friends, then look no further than this Pit Boss pork loin recipe. This savory dish is made with simple ingredients that are sure to please everyone at the dinner table. With its tender and juicy texture, this mouthwatering pork loin will be the star of any meal.

Pit Boss pork loin

Preparing pork loin for Pit Boss smoking

Preparing a pork loin for smoking is a fairly simple process. If you are using a pork tenderloin, there will not be too much fat that needs to be trimmed off. However, if you are using a full pork loin, it is important to trim off as much of the excess fat as possible. Once the fat is removed, the pork loin is ready to be seasoned and cooked on the pellet grill.

Best rub for pork loin

To ensure that your pork tenderloin is full of flavor, it is important to choose the right seasonings. The most popular seasonings for smoking pork tenderloin are garlic, smoked paprika, black pepper, onion powder, brown sugar, and salt. Garlic and smoked paprika provide a rich, smoky flavor that complements the pork’s natural flavor profile. Black pepper and onion powder give the tenderloin a spicy kick, while the brown sugar and thyme add a slight sweetness.

To use these seasonings, simply rub them onto the pork before smoking it on the Pit Boss. Additionally, you can also use your favorite BBQ sauce to finish off the flavor of your pork loin. 

Which wood pellets to use

To help you find the perfect wood pellets for smoking a pork loin on your Pit Boss pellet grill, here is a guide with some of the top-rated options. Hickory pellets are a fan favorite, with their robust smoky flavor that pairs perfectly with pork.

Mesquite pellets provide an intense smokiness and are great for adding extra flavor to your pork loin. Applewood pellets deliver a subtle sweetness and a mild smokiness that complements the flavor of pork, while cherrywood pellets provide a slight fruity flavor that adds a unique twist to the smoke. Oak pellets can be used for a wide variety of meats, including pork, and are known for their subtle smokey flavor. 

Pork loin on Pit Boss

What temperature setting to use

To ensure that your pork loin is cooked to the perfect temperature, it is important to know the right temperature to set your grill. The ideal temperature for smoking pork loin is around 250°F. This temperature range allows the pork to cook slowly and evenly, resulting in juicy, tender meat. It is important not to exceed 300°F, as temperatures higher than this can lead to a dry, overcooked piece of meat. 

How long to smoke pork loin

The key to smoking pork loin is to cook it low and slow, so it’s important to plan ahead and allow for plenty of time. Smoking a pork loin on a pellet grill takes about 3-4 hours, depending on the size of the meat.

How much smoked pork loin do I need per person

To make sure you have enough for everyone, you should plan on providing at least 1/2 a pound of smoked pork loin per person. If you are serving other meats or side dishes, you can adjust the portion size accordingly. Additionally, if you are serving larger appetites, you may want to increase the portion size to 3/4 a pound per person. 

What side dish to serve

Whether you’re serving it for a special occasion or just as part of a regular meal, it’s important to know what to serve with it in order to make the most of the flavors. The best side dish for smoked pork loin depend on the type of dish you’re making, as well as personal preference.

Potatoes are often a popular choice, and they can be boiled, mashed, or roasted. For a more substantial side dish, try adding a vegetable such as green beans, carrots, or corn.

If you’re looking for something lighter, fresh salads with leafy greens and colorful vegetables are a great option. If you want to keep the meal more traditional, serve smoked pork loin with applesauce or a tangy chutney. For an even heartier meal, pair it with macaroni and cheese. 

Pit Boss pork loin recipe

What to do with leftovers

If you’ve got leftover smoked pork loin and don’t know what to do with it, you’re in luck! There are plenty of delicious and easy recipes that you can make using your leftovers. From tasty tacos to succulent sandwiches, there’s something for everyone.

Start by slicing the pork loin into thin pieces and tossing it in a pan with some oil to warm it up. Then, you can use it to make tacos by adding it to your favorite taco shells along with some shredded cheese, lettuce, and tomatoes.

Or, if you prefer a sandwich, simply add the pork loin to a hoagie roll with some BBQ sauce and coleslaw. You can also dice the pork loin and mix it with cooked potatoes, peppers, and onions to make a hearty hash. The possibilities are endless! With a little bit of creativity, your leftovers can become an entirely new meal that your family will love.

Pit Boss Pork Loin

This mouthwatering recipe for Pit Boss Pork Loin will be the star of your next dinner party! Learn how to perfectly prepare this delicious dish in just a few simple steps.

Course Main Course
Prep Time 15 minutes
Cook Time 3 hours


  • 4 lbs Pork Loin


  • 1/2 quart Apple Cider Vinegar
  • 1/2 quart Apple Juice
  • 1/2 cup Sugar
  • 1/4 cup Salt


  • 1/2 cup Brown Sugar
  • 1 tbsp Paprika
  • 1 tbsp Garlic Powder
  • 1 tsp Ground Black Pepper
  • 1 tsp Onion Powder
  • 1 tsp Salt


  1. In a large bowl combine brine ingredients and stir to dissolve. Place the pork loin in the brine and refrigerate overnight. Add additional water to submerge the entire pork loin.

  2. Preheat your smoker to 250°F.

  3. In a small bowl, mix the rub ingredients.

  4. Generously season the pork loin with the rub mixture.

  5. Place the pork loin in the smoker and let it cook for about 3 hours or until internal temperature reaches 160°F.

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