Skip to Content

Pit Boss Chicken Wings

If you’re looking for a delicious, unique chicken wing recipe for your next gathering, then look no further than Pit Boss chicken wings! This simple meal is sure to please everyone with its savory flavor, and it’s so easy to make that even novice cooks can make it with success. The combination of spices and herbs used in this recipe will tantalize your taste buds, while the crispy coating ensures an enjoyable texture.

Pit Boss Chicken Wings

How to grill chicken wings on a Pit Boss pellet grill

Grilling chicken wings on a Pit Boss pellet grill is an easy and delicious way to cook up a tasty meal. To begin, you’ll need to season the wings. You can use your favorite marinade or seasoning, or you can simply add some salt, pepper, and garlic powder.

When you’re ready to cook, preheat your Pit Boss pellet grill to 350-375F. Place the wings on the grate and close the lid. Cook the wings for 20-30 minutes or until they reach an internal temperature of 165F.

Once cooked, remove the wings from the grill and serve them as is or you can brush the wings with your favorite BBQ sauce.

Choosing your chicken wings

Choosing the right chicken wings for smoking can make all the difference in the flavor and texture of the finished meal. When selecting your wings, look for wings that are plump with clear skin and no visible bruising or discoloration. The wings should be firm when squeezed, but not overly hard.

Additionally, be sure to check that there is no blood in the joints of the wings as this will affect the flavor and texture of your final dish. Consider whether you want to use fresh or frozen wings depending on how you plan to cook them. If you plan to brine them overnight, then fresh is best.

Finally, if you want a more intense smoky flavor, opt for jumbo-sized wings as they will hold more of the smoke flavor. 

Should you cut the wing tips

Cooking chicken wings on the grill can be a delicious and flavorful experience, but should you cut the wing tips off before grilling? The answer is yes! Cutting the wing tips off before grilling can help prevent flare-ups, reduce cooking time, and make the wings easier to eat. 

Pit Boss Wings

How to brine chicken wings

Brining chicken wings is a great way to make your wings juicier and flavor-packed. To get started, you’ll need a large container or pot big enough to fit the chicken wings. Then, mix together a brine solution of one cup of salt for every gallon of water. Place the chicken wings in the brine and let them sit for four to eight hours.

Once you take the wings out of the brine, rinse them off with cold water and pat them dry with a paper towel. After that, you can start cooking the wings!

Wood pellets for grilling chicken wings

One of the most important components of grilling on a Pit Boss pellet grill is the use of wood pellets. Different types of wood pellets provide different flavor profiles and can be used to enhance the flavor of your food. So, what are the best wood pellets for grilling?

Hardwood pellets are widely considered to be the best option as they produce a strong smoky flavor that can stand up to the intense heat of the grill. Hardwoods such as hickory, mesquite, and oak are all great choices for grilling.

Fruitwood pellets can also be used for grilling as they provide a sweeter, milder smoke that can add a unique flavor profile to your meal. Pellets made from cherry, apple, and pecan are all excellent options for grilling. 

Choosing the right temperature

When choosing your pellet grill temperature, you’ll want to look for a temperature range that is between 350-375°F. This range will help ensure that your chicken wings are cooked safely and thoroughly, while also allowing them to cook quickly enough to maintain their flavor and juiciness.

This range allows the skin to become golden and crispy, while also ensuring that the chicken is cooked through. Be sure to keep an eye on the wings during cooking as they can easily burn if left unattended. Taking these precautions will ensure your chicken wings come out perfectly cooked every time.

It’s important to note that the temperature range will vary based on the size of the wings and how many you’re cooking at one time. If you’re cooking larger wings, you may want to increase the temperature slightly; if you’re cooking multiple batches of wings, you may want to decrease the temperature slightly.

How long to grill chicken wings

Generally speaking, it will take about 20-30 minutes to cook chicken wings on a pellet grill at 350F. If your wings are thicker, it may take a bit longer. To check whether or not the wings are done, you should use an instant-read thermometer. The internal temperature should be around 165-170F.

To give your wings a nice char, you can turn up the temperature to 400F for the last few minutes of cooking time. 

Pit Boss Smoked Chicken Wings

What to serve with grilled chicken wings

To make your grilled wings even more enjoyable, it’s important to pair them with the right side dishes. Fortunately, there are many options to choose from! A few classic side dishes that go great with grilled chicken wings include potato salad, coleslaw, pasta salad, macaroni and cheese, French fries, and corn on the cob.

For a lighter option, you can serve grilled vegetables, such as asparagus, mushrooms, and bell peppers. If you’re looking for something a bit more indulgent, consider adding garlic bread or buttered toast to your plate.

And don’t forget about your favorite dips! Ranch dressing and blue cheese are two common accompaniments to grilled chicken wings.

Pit Boss Chicken Wings

Make the perfect chicken wings with this easy and delicious Pit Boss recipe! Enjoy succulent wings with amazing flavor in just a few simple steps.

Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes


  • 5 lbs Chicken Wings
  • Olive Oil


  • 1/4 cup Brown Sugar
  • 1 tbsp Salt
  • 1 tbsp Paprika
  • 1 tbsp Garlic Powder
  • 2 tsp Onion Powder
  • 1 tsp Black Pepper


  1. Preheat grill to 375F.

  2. In a small bowl, combine rub ingredients.

  3. Brush olive oil onto each chicken wings.

  4. Season each chicken wings with the rub mixture.

  5. Place wings in the grill and cook for 30 minutes, flipping halfway through.

  6. Serve hot as is or brush your favorite BBQ sauce.

Recipe Notes

  • For added crispiness, raise grill temperature to 400F and grill chicken wings an extra 5-10 minutes.
Recipe Rating