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Pit Boss Prime Rib

Pit Boss Prime Rib

Print Recipe
Get the juiciest, most flavorful prime rib with this easy Pit Boss recipe! Learn how to cook the perfect prime rib every time.
Course Main Course
Prep Time 30 minutes
Cook Time 3 hours

Equipment

  • Pit Boss grill

Ingredients

  • 6-8 lbs Prime Rib

Rub

  • ¼ cup Kosher Salt
  • ¼ cup Ground Black Pepper
  • 1 tablespoon Garlic Powder minced
  • 1 tablespoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary

Instructions

  • Combine all the rub ingredients in a small bowl.
  • Generously season the prime rib with the rub on all sides. Let it rest in the refrigerator for about an hour.
  • Preheat the Pit Boss grill to 250°F. Place the prime rib in the smoker with the temperature probe.
  • Let the prime rib cook until internal temperature reaches to 130°F.
  • Once the internal temperature reaches 130°F, increase the heat to 400°F and let it cook until internal temperature reaches 140°F. This will sear the outer coating.
  • Take the prime rib out of the smoker and let it rest for 20-30 minutes. The internal meat temperature will continue to rise for a few degrees. Target meat temperature is around 140°F to 145°F which is medium doneness.