Sous Vide Filet Mignon
Tender and juicy sous vide filet mignon recipe.
Ingredients
- 2 pieces Filet Mignon Steaks (6 ounces)
- Salt
- Pepper
- Steak Seasoning (Your choice)
- Rosemary
- Thyme
Instructions
- Prepare the water bath for the sous vide, using your immersion circulator. Raise the temperature in the water bath to 130°F.
- Season the filet mignon steaks with salt and pepper to taste.
- Place the seasoned steak into a zipper bag, adding the rosemary and thyme on top of the meat.
- Seal the bag using the immersion method.
- Place bag in water bath. Cook for 1 hour at 130F for medium rare.
- Once meat is done, remove from cooker and take meat out of the bag.
- Pat meat dry using a kitchen towel.
- Drizzle olive oil over meat and season steak seasoning.
- Pan fry for 1 minute on each side, to add color and sear to the meat.
- Serve immediately.