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sous vide london broil

Sous Vide London Broil

Print Recipe
Tender and delicious sous vide london broil recipe
Course Main Course
Prep Time 5 minutes
Cook Time 8 hours
Servings 2

Ingredients

  • 1 piece Top Round Steak
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • Steak Seasoning (Your choice)
  • Oil for searing

Instructions

  • Warm the sous vide water bath to a temperature of 132°F.
  • Season both sides of the top round steak with salt, pepper, and garlic powder.
  • Place steak in heavy-duty resealable bag. Seal using the immersion method.
  • Cook steak for 8 hours. Remove bag from bath. Remove steak from bag, patting dry with kitchen towel.
  • Sprinkle steak seasoning to both sides of the steak.
  • Heat pan over high heat, then add oil. Sear steak for one minute on each side. Let rest for 5 minutes before serving.