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Traeger St Louis Ribs

Traeger St Louis Ribs

Print Recipe
Discover the best Traeger St Louis ribs recipe! Enjoy smoked ribs that are juicy, flavorful and incredibly tender. Try it today for a heavenly BBQ experience!
Course Main Course
Prep Time 15 minutes
Cook Time 4 hours

Equipment

  • Traeger smoker

Ingredients

  • 4 racks St Louis ribs
  • 1 cup Your Favorite BBQ sauce

Rub

  • ½ cup Brown Sugar
  • ¼ cup Sweet Paprika
  • ¼ cup Coarse Salt
  • ¼ cup Garlic Powder
  • 3 tablespoon Ground Black Pepper
  • 2 tablespoon Onion Powder

Instructions

  • In a bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and black pepper.
  • Generously coat the ribs with the rub mixture. Place the ribs in the refrigerator and let it cure overnight.
  • Preheat smoker to 250°F and add your favorite wood chips.
  • Place ribs in the smoker and let it smoke for 3-4 hours. Ribs are done when the meat has shrunk back roughly ½ inch from the end of the bones. Meat should be very tender at this point.
  • In the last 10 minutes of cooking, brush the ribs with your favorite BBQ sauce.