When it comes to barbecue, nothing is more deliciously tender and flavorful than the classic St Louis Ribs. With a Traeger smoker, you can easily recreate this classic dish at home with mouth-watering results. This recipe is simple, yet packed with flavor and perfect for any backyard gathering or special occasion. Whether you are a novice or an experienced griller, you’re sure to love this Traeger St Louis ribs recipe.
How to smoke St Louis ribs on a Traeger smoker
Start by seasoning the ribs with a blend of spices, such as brown sugar, garlic powder, onion powder, salt, pepper, and paprika. Cover with plastic and let it cure overnight in the refrigerator.
Place the ribs on the Traeger’s cooking grate, then set the temperature to 225-250°F. Smoke for 4 hours. You’ll know when ribs are done when meat is very tender and the meat has shrunk about 1/2 an inch from the end of the bones.
After that, brush the ribs with your favorite barbecue sauce and smoke for another 10 minutes.
How long does it take to smoke
Smoking St Louis style ribs is an art form that requires patience and attention to detail. The key to achieving the perfect texture and flavor is taking your time. The amount of time required to smoke St Louis style ribs depends on several factors, such as the size of the ribs, the type of smoker you are using, and the temperature you set it at. Generally, you should plan on smoking St Louis style ribs for around 3-4 hours.
Best rubs to use
If you’re looking for the perfect rub to add to your St Louis style ribs, look no further! Rubs are a great way to add flavor and texture to your ribs and can really enhance the overall experience. There are many great rubs available to choose from, but these five are some of the best for smoking St Louis style ribs.
First, there’s the classic Memphis-style rub, which is a combination of paprika, garlic powder, onion powder, black pepper and cayenne pepper.
Next is the Kansas City-style rub, which adds a bit of sweetness with brown sugar, as well as chili powder and cumin. Another great option is the Texas-style rub, which offers a smoky flavor with cumin, oregano and smoked paprika.
For a spicy kick, try the Carolina-style rub, which combines brown sugar with cayenne pepper and chili powder. Finally, the Alabama-style rub brings some sweetness with brown sugar and honey and a bit of heat with cayenne pepper.
What to serve with smoked St Louis ribs
Whether you’re cooking for a dinner party or just a casual family meal, these tender and juicy ribs will be sure to please. To really make the meal special, you can serve them with a range of sides that will enhance the flavors of the ribs and bring them to life.
Some of our favorite pairings include creamy mashed potatoes, roasted asparagus with lemon zest, a simple grilled vegetable salad, grilled corn on the cob, and a tangy coleslaw. If you’re looking for something sweet to finish off the meal, a classic apple pie or peach cobbler is always a great option.
What to do with leftovers
There are plenty of ways to put those tasty morsels to good use. Start by shredding the meat off the bones and storing it in an airtight container in the refrigerator. You can use this pulled pork to make delicious tacos, sliders, sandwiches, and more.
Even better, you can freeze the pulled pork for up to three months and use it when you’re in need of a quick meal. Another option is to add the shredded pork to mac and cheese for a savory twist. You can even sauté the shredded pork with vegetables for a flavorful stir-fry.
The possibilities are endless when it comes to using up leftover smoked St Louis style ribs. Get creative and experiment with different recipes and ideas. You’ll be surprised at how many delicious dishes you can create!
Traeger St Louis Ribs
Discover the best Traeger St Louis ribs recipe! Enjoy smoked ribs that are juicy, flavorful and incredibly tender. Try it today for a heavenly BBQ experience!
- 4 racks St Louis ribs
- 1 cup Your Favorite BBQ sauce
- 1/2 cup Brown Sugar
- 1/4 cup Sweet Paprika
- 1/4 cup Coarse Salt
- 1/4 cup Garlic Powder
- 3 tbsp Ground Black Pepper
- 2 tbsp Onion Powder
In a bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and black pepper.
Generously coat the ribs with the rub mixture. Place the ribs in the refrigerator and let it cure overnight.
Preheat smoker to 250°F and add your favorite wood chips.
Place ribs in the smoker and let it smoke for 3-4 hours. Ribs are done when the meat has shrunk back roughly 1/2 inch from the end of the bones. Meat should be very tender at this point.
In the last 10 minutes of cooking, brush the ribs with your favorite BBQ sauce.