Skip to Content

Parmesan Garlic Steak

Hey there, my hungry friends! Ready to dive into the mouthwatering world of parmesan garlic steak? Well, grab your apron and let’s get sizzling! Today, I’m gonna share with you the ultimate guide on how to make the best parmesan garlic steak, some fantastic side dishes to accompany it, and even a few creative ideas for those delightful leftovers. So, without further ado, let’s fire up the grill and get cooking!

parmesan garlic steak

How to Make the Best Parmesan Garlic Steak

Step 1: Prepping the Steak

First things first, choose a top-notch cut of steak. I personally love a juicy ribeye or a tender filet mignon. Give your steak a little massage with some olive oil, then generously season it with salt, freshly ground black pepper, and your favorite steak seasoning. Let the flavors mingle for a bit while you move on to the next step.

Step 2: The Parmesan Garlic Coating

Time to kick things up a notch with a delectable parmesan garlic coating. In a bowl, mix together grated parmesan cheese, minced garlic, a dash of dried oregano, and a pinch of red pepper flakes for a little kick. Now, press this heavenly mixture onto both sides of your seasoned steak, creating a beautiful crust.

Step 3: Grilling Perfection

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place your steak on the grill and let it cook to your desired level of doneness. For a perfect medium-rare, grill it for about 4-5 minutes per side. Remember, the key here is to achieve a gorgeous sear on the outside while keeping that tender juiciness intact.

Step 4: Rest and Slice

Once your steak has reached the perfect doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more succulent steak. Now, it’s time to slice that beauty up and serve it on a platter garnished with a sprinkle of fresh parsley. Voilà! You’ve just created a masterpiece of flavor.

garlic parmesan steak recipe

What Side Dishes to Serve with Parmesan Garlic Steak

Now that your taste buds are yearning for that savory steak, let’s talk about some incredible side dishes that will take your meal to the next level. Here are a few of my personal favorites:

  1. Creamy Mashed Potatoes: Fluffy, buttery, and oh-so-satisfying, these spuds make the perfect companion for your steak. Load ’em up with some garlic and chives for an extra kick of flavor.
  2. Grilled Asparagus: Lightly charred and tender asparagus spears make a lovely contrast to the richness of the steak. Drizzle them with lemon juice and sprinkle a little parmesan on top for an elegant touch.
  3. Roasted Brussels Sprouts: These mini cabbages have come a long way, my friends. Tossed with olive oil, salt, and pepper, then roasted until crispy and caramelized, they’re a deliciously addictive side dish.
  4. Classic Caesar Salad: With its creamy dressing, crunchy croutons, and sharp parmesan shavings, a Caesar salad adds a refreshing and tangy element to your steak feast.

Feel free to mix and match these sides based on your personal preferences. The goal is to create a harmonious symphony of flavors that will make your taste buds do the happy dance!

parmesan cheese on steak

What to Do with Leftover Parmesan Garlic Steak

Now, let’s talk about those delightful leftovers. As much as we love devouring a perfectly cooked steak, there are times when we can’t finish the whole thing. But fear not, my friends, because there are some incredible ways to repurpose that steak and make it shine once again.

  1. Steak Tacos: Thinly slice your leftover steak and tuck it into warm tortillas. Top with your favorite taco fixings like salsa, guacamole, and a sprinkle of cheese. It’s a fiesta in your mouth!
  2. Steak Salad: Slice your steak into thin strips and lay them over a bed of crisp greens. Add some cherry tomatoes, cucumber slices, and a tangy vinaigrette for a refreshing and satisfying salad.
  3. Steak Sandwich: Toast some crusty bread, spread it with creamy horseradish sauce, and pile on the thinly sliced steak. Add some caramelized onions and melted provolone cheese for an irresistible sandwich.

The possibilities are endless, my friends. Get creative and let your taste buds guide you!

Overall, making the best parmesan garlic steak is all about bringing together high-quality ingredients, a burst of flavors, and a dash of love. It’s a culinary adventure that satisfies both the belly and the soul. So, fire up that grill, whip up some delectable sides, and savor every mouthwatering bite.

Parmesan Garlic Steak

Delicious and savory, this Parmesan Garlic Steak Recipe is sure to become a family favorite. Try it tonight for a truly unforgettable dinner!

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes


  • 2 pieces Ribeye Steaks (1 inch thick)
  • 3 tbsp Olive Oil
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1 cup Parmesan cheese (grated)
  • 4 cloves Garlic (minced)
  • 1 tsp Dried oregano
  • 1 pinch Red pepper flakes (optional)
  • Fresh parsley (for garnish)


  1. Start by patting the steaks dry with a paper towel. This helps ensure a nice sear. Rub both sides of the steaks with olive oil, then season them generously with salt and freshly ground black pepper. Set aside and let the flavors marry while you move on to the next step.

  2. In a mixing bowl, combine the grated parmesan cheese, minced garlic, dried oregano, and a pinch of red pepper flakes if you like a little heat. Mix everything together until well combined.

  3. Take the seasoned steaks and press the parmesan garlic mixture onto both sides of each steak, ensuring an even coating. Gently press the mixture into the steaks to help it adhere.

  4. Preheat your grill or stovetop grill pan to medium-high heat. Once hot, lightly oil the grates or pan to prevent sticking. Place the coated steaks onto the grill or pan, and let them cook for about 4-5 minutes per side for a perfect medium-rare. Adjust the cooking time based on your preferred level of doneness.

  5. Once the steaks are cooked to your liking, remove them from the grill or pan and transfer them to a cutting board. Allow the steaks to rest for a few minutes, which helps the juices redistribute and results in a more tender and juicy steak. Sprinkle the steaks with fresh parsley for a burst of color and flavor.

  6. Slice the steak against the grain into thick, juicy pieces. Arrange them on a platter and get ready to indulge in your delectable homemade parmesan garlic steak. Serve alongside your favorite side dishes or try one of the suggestions mentioned in the blog post.

Recipe Notes

Pro tip: For a real flavor explosion, squeeze a bit of fresh lemon juice over the sliced steak just before serving!

Recipe Rating