Howdy folks! Welcome to another smokin’ recipe, where we’re gonna dive into the world of mouthwatering smoked pork tenderloin on a Traeger grill. Trust me, once you sink your teeth into this juicy, flavorful Traeger pork tenderloin, you’ll be drooling for more! So, let’s fire up that grill and get cookin’!
How to smoke the perfect Traeger pork tenderloin
Alrighty, let’s kick off this smoky adventure with a step-by-step guide on how to smoke the perfect pork tenderloin on your trusty Traeger grill. Strap on your aprons, ’cause we’re about to rock the grill game!
Step 1: Prep the pork tenderloin
First things first, let’s give our pork tenderloin some love. Give it a good rinse and pat it dry with a paper towel. You want it to be nice and dry, so the flavors really stick. Now, it’s time to rub-a-dub-dub!
Step 2: Rubs and marinades
Ah, the magical world of rubs and marinades. It’s like seasoning heaven! You can go classic with a simple mix of salt, pepper, garlic powder, and paprika. Or, if you’re feelin’ adventurous, explore some pre-made rubs available at your local store. The choice is yours, my friends!
Suggested Pork Tenderloin Rubs and Marinades
- Classic BBQ Rub: A combo of brown sugar, paprika, salt, pepper, garlic powder, and a hint of cayenne for that extra kick.
- Asian Fusion Marinade: Soy sauce, ginger, garlic, honey, and a dash of sesame oil for an explosion of flavors.
- Smoky Maple Glaze: Maple syrup, Dijon mustard, smoked paprika, and a touch of liquid smoke. Sweet and smoky goodness!
Step 3: Get that Traeger grill smokin’!
Time to light up that Traeger grill and bring on the smoke show! Preheat your grill to a smokin’ temperature of 225°F (107°C). Once it’s hot and ready, it’s time to lay our pork tenderloin right on the grates. Oh, that sizzle!
Step 4: Patience is a virtue
Smokin’ tenderloin takes time, my friends. Close that grill lid and let the Traeger work its magic. It usually takes around 1.5 to 2 hours for the pork to reach an internal temperature of 145°F (63°C). Now, go grab a cold one and enjoy the aroma wafting through the air!
Should you wrap meat in foil when smoking
Now, here’s a little controversial tidbit for ya: the great foil debate! Some pitmasters swear by wrapping their meat in foil during the smoking process to lock in moisture and enhance tenderness. Others, like me, prefer to let the meat go commando and soak up all that smoky goodness without any foil intervention. It’s up to you, my friends! Try both methods and see what tickles your taste buds.
What to serve with Traeger Pork Tenderloin
Now that we’ve mastered the art of smoking pork tenderloin, let’s talk about some scrumptious sides to accompany this tender masterpiece. Here are a few lip-smackin’ options to consider:
- Grilled veggies: Zucchini, bell peppers, and onions grilled to perfection.
- Creamy coleslaw: Tangy and refreshing, it’s the perfect contrast to the smoky meat.
- Sweet potato fries: Crispy on the outside, soft on the inside. A match made in heaven!
- Cornbread: Soft, buttery, and oh-so-satisfying. It’ll have you mopin’ up every last bit of sauce on your plate.
How can I use leftover smoked pork tenderloin
Now, let’s not forget about those glorious leftovers! Smoked pork tenderloin is a gift that keeps on giving. Here are a few ideas to make the most of your leftover pork:
- Pulled pork sandwiches: Shred that tender meat, slather it with your favorite BBQ sauce, and pile it high on a soft bun. Mmm, heaven between two slices!
- Smoky pork tacos: Slice up the pork, warm up some tortillas, and load ’em up with your favorite fixings. Don’t forget the salsa and guac!
- Pork fried rice: Chop the pork into bite-sized pieces and stir-fry it with rice, veggies, and soy sauce. A quick and delicious weeknight meal.
- BBQ pizza: Spread BBQ sauce on a pizza crust, sprinkle on some cheese, and top it off with slices of smoked pork. Bake it till it’s bubbly and golden. Pizza night just got a whole lot tastier!
So there you have it, my smokin’ amigos! A guide to smoking pork tenderloin on a Traeger grill that’ll have you grilling like a pro. Remember, cooking is all about having fun and experimenting with flavors. Don’t be afraid to get creative and make it your own!
Traeger Pork Tenderloin
Make your next meal special with this delicious Traeger pork tenderloin recipe. Perfectly seasoned and cooked to perfection, it's sure to be a hit with the whole family!
- 2 pieces Pork Tenderloins (approximately 2 pounds)
- Rub or marinate of your choice
Prep and rub
Rinse the pork tenderloins and pat them dry with a paper towel.
Apply your chosen pork tenderloin rub or marinade generously on all sides of the meat. Massage it in to ensure it's evenly coated.
Place the seasoned pork tenderloins on a plate or tray and let them sit at room temperature for 30 minutes to allow the flavors to penetrate the meat.
Preparing the Traeger grill
Preheat your Traeger grill to 225°F (107°C) according to the manufacturer's instructions. Once the grill reaches the desired temperature, place the pork tenderloins directly on the grill grates.
Smoking the pork tenderloins
Close the lid of the grill and let the pork tenderloins smoke for approximately 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C). Remember to periodically check the temperature using a meat thermometer to ensure it's cooked to perfection.
You may also choose to rotate the tenderloins halfway through the cooking process for even smoking.
Rest and slice
Once the pork tenderloins reach the desired internal temperature, remove them from the grill and tent them loosely with foil. Let them rest for about 10 minutes to allow the juices to redistribute within the meat.
After the resting period, slice the smoked pork tenderloins into medallions of your preferred thickness. Serve them hot and enjoy the smoky goodness!
Note: Cooking times may vary depending on the size and thickness of the pork tenderloins, as well as the specific grill being used. Always rely on the internal temperature to determine when the meat is fully cooked.