Skip to Content

Pit Boss Baked Beans

Today we’re diving headfirst into the wonderful world of Pit Boss baked beans! Now, if you’ve never experienced the sheer joy of a perfectly smoked batch of beans, let me tell ya, you’re in for a real treat. But hey, before we get into the nitty-gritty of this mouthwatering recipe, let me regale you with a little tale of my own bean escapades.

pit boss baked beans

So picture this: a sunny Saturday afternoon, the smell of hickory wafting through the air, and a bunch of hungry friends gathered ’round the grill. I decided to whip up a batch of my famous Pit Boss baked beans, and let me tell ya, they were gone faster than you could say “seconds, please!”

Now, let’s break it down step by step, shall we?

How to Make Smoked Baked Beans on Pit Boss

Step 1: Fire up that Pit Boss grill and get it nice and toasty. We’re talkin’ about a steady temperature of around 250°F, so make sure you’ve got those vents adjusted just right.

Step 2: While your grill is heating up, grab a cast iron skillet and sauté some onions and garlic until they’re nice and golden brown. Trust me, this is gonna add some serious flavor to your beans.

Step 3: Once your onions and garlic are lookin’ good, it’s time to add in your beans. I like to use a mix of kidney beans, black beans, and navy beans for extra oomph, but feel free to get creative here.

Step 4: Now, it’s time to add the star of the show: the sauce! Whip up a simple yet oh-so-delicious concoction of ketchup, molasses, brown sugar, mustard, and a splash of apple cider vinegar. Pour that goodness over your beans and give everything a good stir.

Step 5: Pop that skillet onto the grill and let those beans soak up all that smoky goodness for about an hour or so. Just make sure to give ’em a stir every now and then to keep things nice and even.

Step 6: Once your beans are nice and bubbly and the sauce is thick and gooey, it’s time to dig in! Serve ’em up hot alongside your favorite BBQ dishes and get ready to watch ’em disappear before your very eyes.

pit boss baked beans recipe

What type of wood/pellets to use for this recipe?

Now, when it comes to choosing the perfect wood or pellets for your pit boss baked beans, you’ve got a few options. Personally, I’m a big fan of hickory for that classic smoky flavor, but you can also experiment with mesquite, apple, or cherry wood for a more unique twist.

Additional Tips

  • Don’t be afraid to play around with the sauce! Add a splash of hot sauce for some extra kick, or throw in some diced bacon for a little bit of indulgence.
  • If you’re short on time, you can always use canned beans instead of dried. Just make sure to drain and rinse ’em before adding them to the skillet.

What to Serve

Now, when it comes to serving up these bad boys, the possibilities are endless. Personally, I like to pile ’em high on a plate alongside some juicy ribs and cornbread for the ultimate BBQ feast. But they also make a killer side dish for grilled chicken, pulled pork, or even just a simple burger.

baked beans on pit boss

What to Do with Leftovers

Alright, so let’s entertain the idea that you actually have some leftovers. First off, congrats! Secondly, you’ve got a few options here. You can always reheat ’em and serve ’em up just like you did the first time around. Or, you can get a little creative and use ’em as a topping for nachos, a filling for breakfast burritos, or even a base for a hearty chili.

Overall, folks, making pit boss baked beans is as easy as pie (or should I say beans?). So fire up that grill, grab your skillet, and get ready to impress the pants off your friends and family. And remember, when it comes to BBQ, there’s no such thing as too many beans! Thanks for tuning in, y’all, and happy grillin’!

Pit Boss Baked Beans

Master the art of Pit Boss baked beans with our mouthwatering recipe. Impress your guests at the next cookout with this flavorful dish!

Course Side Dish
Prep Time 10 minutes
Cook Time 1 hour
Servings 6


  • 1 pound dried mixed beans kidney beans, black beans, navy beans
  • 1 large onion diced
  • 4 cloves garlic minced
  • 1 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 2 tablespoons mustard
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • Optional: hot sauce diced bacon


Prep and Soak the Beans

  1. Rinse the dried beans under cold water and remove any debris or stones.
  2. Place the beans in a bowl and fill them with water. Allow them to soak for at least 8 hours or preferably overnight. This helps to soften the beans and reduce cooking time.

Preheat the Grill and Sauté the Aromatics

  1. Preheat your Pit Boss grill to 250°F and adjust the vents to maintain a steady temperature.
  2. Heat a cast iron skillet on the grill and add a drizzle of oil.
  3. Sauté the diced onion and minced garlic until they are soft and translucent, about 5 minutes. Remove from heat and set aside.

Prepare the Sauce

  1. In a bowl, combine the ketchup, molasses, brown sugar, mustard, and apple cider vinegar. Stir until well mixed.
  2. Optional: Add a splash of hot sauce for extra heat, or stir in diced bacon for added flavor.

Combine and Smoke

  1. Drain and rinse the soaked beans, then transfer them to a large aluminum foil pan or cast iron skillet.
  2. Add the sautéed onions and garlic to the beans, then pour the sauce over everything. Stir until the beans are evenly coated.
  3. Season with pepper and salt to taste.

Smoke the Beans

  1. Place the pan of beans on the preheated grill and close the lid.
  2. Let the beans smoke for about 1 hour, stirring occasionally, until they are tender and the sauce has thickened to your liking.

Serve and Enjoy

  1. Once the beans are done, remove them from the grill and let them cool slightly.
  2. Serve the smoked baked beans hot as a side dish to your favorite BBQ meats, burgers, or hot dogs.
Recipe Rating