Today, I’ve got a mouthwatering treat for you that’s going to make your taste buds dance with joy. We’re diving into the world of culinary awesomeness with my all-time favorite smoked chicken cordon bleu recipe. Trust me; you won’t want to miss this one!
How to Make Smoked Chicken Cordon Bleu
Alright, folks, let’s get the party started! Making smoked chicken cordon bleu might sound fancy, but I promise it’s easier than you think. Here’s a quick rundown of the steps to get you started:
- Gather Your Ingredients: For this flavor-packed dish, you’ll need boneless, skinless chicken breasts, Swiss cheese, ham slices, Dijon mustard, salt, pepper, garlic powder, and your favorite wood chips for smoking.
- Prepare the Chicken: Lay the chicken breasts flat and slice them horizontally, creating a pocket to stuff with the delicious fillings. Season with salt, pepper, and a dash of garlic powder.
- Stuff the Chicken: Now comes the fun part! Spread a layer of Dijon mustard inside the chicken pockets, then stuff them with Swiss cheese and ham slices. Seal them up with toothpicks, and your chicken breasts are ready for the smoker!
- Prep Your Smoker: Fire up your smoker and preheat it to around 225°F (107°C). While it’s heating up, soak your wood chips in water. Hickory or applewood chips work beautifully for this recipe!
- Smoke ‘Em Up: Place your stuffed chicken breasts on the smoker grates, throw in those soaked wood chips for that delicious smoky flavor, and let the magic happen. Smoke your chicken for about 2-3 hours or until it reaches an internal temperature of 165°F (74°C).
- Slice and Serve: Once your smoked chicken cordon bleu is perfectly smoked and oozing with cheesy goodness, take it off the smoker, let it rest for a few minutes, and then slice it up. Serve with your favorite sides!
How to stuff the chicken breast
Now, let’s talk stuffing, shall we? When it comes to stuffing chicken breasts, you’ve got to be gentle, like you’re wrapping a gift for someone special. Lay those slices of Swiss cheese and ham inside, like they’re cuddling up for a cozy nap, and don’t forget that touch of Dijon mustard for a zesty kick!
Best wood chips to use for this recipe
Choosing the right wood chips is like picking the perfect outfit for a night out. For this smoked chicken cordon bleu, I’d recommend hickory or applewood chips. They add a subtle smokiness that pairs wonderfully with the rich flavors of the dish. It’s like a match made in culinary heaven!
Alright, here are a few pro tips to ensure your smoked chicken cordon bleu turns out flawlessly:
- Keep an eye on the temperature of the smoker. Low and slow is the name of the game, so don’t rush it!
- Soak those wood chips for at least 30 minutes to get that sweet, smoky aroma.
- Feel free to get creative with your fillings! Add some spinach or mushrooms for an extra layer of flavor.
What to Serve
Now that your taste buds are tantalized, what should you serve with this masterpiece? I’d say some creamy mashed potatoes, steamed veggies, or a fresh garden salad. The choice is yours, my friends!
What to do with leftovers
If you somehow end up with leftovers (which is rare because this dish is that good), you can always reheat them for lunch the next day or get even fancier by turning them into a delicious chicken Cordon Bleu sandwich. Just slap it between two slices of bread, add some mayo and lettuce, and boom—lunch is served!
Overall, making smoked chicken cordon bleu is a culinary adventure worth embarking on. The smoky, cheesy, and savory flavors will make your taste buds do a happy dance. So, what are you waiting for? Give this recipe a try, and I guarantee you’ll impress your family and friends with your culinary prowess.
In closing, folks, I want to thank you for joining me on this flavor-packed journey. Remember, when it comes to cooking, don’t be afraid to experiment and make it your own. Food should always be fun, flavorful, and downright fabulous! Now go smoke up that chicken cordon bleu and savor every delicious bite. Happy cooking, my food-loving pals!
Smoked Chicken Cordon Bleu
Elevate your cooking skills with our smoked chicken cordon bleu recipe. Smoky, savory, and oh-so-satisfying! Get the recipe here.
- 4 boneless skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham
- 2 tablespoons Dijon mustard
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- Toothpicks for securing
- Wood chips for smoking hickory or applewood recommended
Preparing the Chicken
- Begin by rinsing the chicken breasts under cold water and pat them dry with paper towels.
- Lay each chicken breast flat on a cutting board. With a sharp knife, carefully slice horizontally into each breast to create a pocket. Be cautious not to cut all the way through.
- Season both sides of the chicken breasts with a pinch of salt, black pepper, and a sprinkle of garlic powder.
- Spread about half a tablespoon of Dijon mustard inside each chicken pocket.
- Place a slice of Swiss cheese and a slice of ham inside each chicken breast pocket, making sure they fit snugly.
- Secure the pockets closed by threading toothpicks through the edges. You can also use cooking twine if preferred.
Preparing the Smoker
- If you're using wood chips, soak them in water for at least 30 minutes before using.
- Preheat your charcoal or electric smoker to approximately 225°F (107°C). Maintain this temperature throughout the cooking process.
Smoking the Chicken
- Once the smoker is at the right temperature, remove the wood chips from the water and place them in the smoker box.
- Carefully place the stuffed chicken breasts on the smoker grates. Close the smoker lid.
- Smoke the chicken for 2-3 hours or until the internal temperature of the chicken reaches 165°F (74°C) on a meat thermometer. Make sure to insert the thermometer into the thickest part of the chicken without touching the filling.
Finishing and Serving
- Once the chicken reaches the desired temperature, carefully remove it from the smoker and place it on a cutting board.
- Allow the smoked chicken to rest for a few minutes before removing the toothpicks or twine.
- Slice the smoked Chicken Cordon Bleu into thick, juicy portions.