Smoked Jalapeno Cheese Stuffed Pork Balls

Today, I’ve got a smokin’ hot recipe that’ll knock your socks off: Smoked Jalapeno Cheese Stuffed Pork Balls. Trust me, once you try these flavor-packed goodies, you’ll be hooked for life!

How to Make Smoked Jalapeno Cheese Stuffed Pork Balls

So, let’s dive right in, shall we? First up, gather your ingredients. You’re gonna need some ground pork, jalapenos (the more, the merrier, I always say!), cream cheese, shredded cheddar, your favorite BBQ rub, and toothpicks. Got everything? Good. Now let’s get cookin’!

1. Prep the Jalapenos: Slice those jalapenos up nice and thin. Remove the seeds and membranes. We want flavor, not fire alarms, right?
2. Mix it Up: In a bowl, combine your cream cheese and shredded cheddar. This is where the magic happens, folks. Creamy meets cheesy in a dance of deliciousness.
3. Stuff Away: Take a spoonful of your cheese mixture and stuff it into each jalapeno half. Now, take a moment to admire your handiwork. It’s beautiful, isn’t it?
4. Form the Balls: Next, grab a handful of ground pork and flatten it out in the palm of your hand. Place a stuffed jalapeno half in the center, then wrap the pork around it, forming a ball. Repeat until you’ve used up all your ingredients.
5. Season to Perfection: Sprinkle your BBQ rub generously over each pork ball. Don’t be shy now; we want flavor in every bite!
6. Fire Up the Smoker: Now, onto the fun part! Fire up your smoker and set it to around 225°F. As for wood or pellets, I’m a big fan of hickory for that classic smoky flavor, but feel free to experiment with mesquite or applewood if you’re feeling adventurous.
7. Smoke ’em if You Got ’em: Once your smoker is up to temp, place your pork balls on the grill grates, close the lid, and let ’em smoke away for about 2-3 hours, or until they reach an internal temperature of 160°F. Patience is key here, folks. Good things come to those who wait!
8. Serve with a Smile: Once those pork balls are done smokin’, it’s time to dig in! Serve ’em up hot off the grill with your favorite sides and watch as your friends and family devour them with gusto.

What to Serve

Now, what to serve alongside these flavor-packed pork balls? Personally, I’m a sucker for some creamy coleslaw and buttery cornbread. But hey, feel free to get creative! A side of grilled veggies or some crispy fries would also be mighty tasty.

What to Do with Leftovers

Now, let’s talk leftovers. If, by some miracle, you have any of these pork balls left after your feast (trust me, it’s rare), fear not! They make for some killer leftovers. Slice ’em up and throw ’em in a sandwich, chop ’em up and toss ’em in a salad, or simply reheat ’em and enjoy ’em all over again. The possibilities are endless!

Overall, folks, these Smoked Jalapeno Cheese Stuffed Pork Balls are a game-changer. Whether you’re firing up the smoker for a backyard BBQ or just craving some serious flavor, give this recipe a whirl. Your taste buds will thank you!

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Smoked Jalapeno Cheese Stuffed Pork Balls

Elevate your taste buds with our savory smoked jalapeno cheese stuffed pork balls recipe. A must-try for any food lover.

Course Main Course

Prep Time 20 minutes

Cook Time 3 hours

Servings 12 pork balls

Ingredients

• 1 pound ground pork
• 6-8 fresh jalapenos
• 4 ounces cream cheese softened
• 1 cup shredded cheddar cheese
• Your favorite BBQ rub
• Toothpicks

Instructions

Prep Work

1. Fire up your smoker and preheat it to around 225°F. While it's heating up, let's move on to the next step.
2. Wash the jalapenos thoroughly. Use a spoon to scoop out the seeds and membranes, leaving behind the hollow jalapeno halves. Thinly slice the jalapenos. Set them aside for now.
3. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Give it a good stir until it's well mixed and creamy. This is gonna be the delicious filling for our pork balls!

Stuff and Form the Pork Balls

1. Take a small handful of seasoned pork and flatten it out in the palm of your hand.
2. Place some cheese and a slice of jalapeno in the center of the pork.
3. Gently fold the pork around the cheese and jalapeno, forming a ball. Make sure the filling is completely enclosed by the pork.
4. Sprinkle your favorite BBQ rub generously over each pork ball. Get those flavors all mixed in there real good!

Time to Smoke

1. Once your smoker is up to temp, carefully place your pork balls on the grill grates. Close the lid and let 'em smoke away for about 2-3 hours, or until they reach an internal temperature of 160°F. This is where the magic happens, folks!

Serve and Enjoy

1. Once those pork balls are done smokin', it's time to dig in! Carefully remove them from the smoker and serve 'em up hot off the grill. Be sure to have plenty of napkins on hand, 'cause things are about to get messy (in the best way possible)!