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Smoked Mashed Potatoes

Today, I’m dishing out the lowdown on something truly extraordinary: Smoked Mashed Potatoes. Yep, you heard it right, we’re gonna put some smokin’ action into those creamy spuds. I don’t know about you, but when I first heard about smoked mashed potatoes, I thought, “Is this some kind of culinary wizardry or just a wild experiment gone right?” Well, let me tell you, it’s a game-changer!

smoked mashed potatoes

How to Make Smoked Mashed Potatoes

So, let’s dive right in. Making smoked mashed potatoes is easier than navigating your way through a crowded mall on Black Friday. Here’s a quick rundown of the steps:

  1. Select Your Spuds: First off, you’ll need the right taters. Go for some good ol’ Russet potatoes. Why? They’re starchy and perfect for achieving that smooth and fluffy texture.
  2. Fire Up the Smoker: Get that smoker revved up to about 225°F (that’s around 107°C for you Celsius folks). It’s like preheating the grill, but with more anticipation!
  3. Wood Chips or Pellets: Now, about the wood chips. I’d recommend using hickory for a rich, smoky flavor. Oak and applewood are also fantastic choices. It’s like picking the perfect outfit for a special occasion.
  4. Spice It Up: While the smoker’s doing its thing, peel and chop those potatoes. Then, throw in some butter, salt, and a dash of garlic powder. Wrap this luscious package in aluminum foil, and you’re ready to rock!
  5. Smokin’ Time: Place your potato bundle on the smoker’s grill. Let them bask in that smoky goodness for about an hour or until they’re tender.
  6. Mash It Up: When those spuds are perfectly smoked, it’s time to mash them to creamy perfection. Add some cream and a sprinkle of chives for that extra oomph.
  7. Serve and Devour: There you have it, folks! Plate up your smoked mashed potatoes, and watch your guests’ taste buds do a happy dance.

Best Potatoes For This Recipe

So, speaking of potatoes, let’s talk about which ones are the best for this smoky sensation. Like I mentioned earlier, go for the Russet potatoes. They’re the MVP in the mashed potato game. Their high starch content makes for a fluffy, smooth texture that pairs perfectly with that smoky flavor. It’s like the perfect duo – peanut butter and jelly.

best smoked mashed potatoes

What Kind of Wood Chips/Pellets should I use?

When it comes to wood chips or pellets, it’s a bit like choosing the right wine for your dinner. You want something that complements the dish, not overpowers it. Hickory, oak, and applewood are your best bets. They impart a balanced smoky flavor without stealing the show. Think of them as the backup dancers to the potato superstar!

Expert Tips

Here are some pro tips that’ll take your smoked mashed potatoes to the next level:

  1. Don’t rush the smoking process. Low and slow is the name of the game. The longer you smoke those spuds, the deeper the flavor.
  2. Use heavy-duty aluminum foil to wrap the potatoes. You don’t want any of that smoky goodness escaping!
  3. Feel free to get creative with your seasonings. Rosemary, thyme, or even a pinch of paprika can add a whole new dimension to your dish.
  4. If you’re into cheesy mashed potatoes, toss in some shredded cheddar when you’re mashing them. It’s like a flavor explosion in your mouth!

What to Serve

Now, the question remains, what should you serve with your smoky spuds? They’re versatile, just like a chameleon in the culinary world. They’re fantastic alongside grilled steak, smoked chicken, or even barbecue ribs. Or, if you’re feeling fancy, pair them with some perfectly seared scallops. The sky’s the limit!

smoked mashed potatoes recipe

Alright, y’all, that’s the scoop on smoked mashed potatoes. It’s like a mouthwatering secret weapon in your cooking arsenal. But here’s the kicker – it’s not really a secret anymore, so give it a shot, and watch your taste buds do the tango!

So, there you have it, a little culinary adventure with smoked mashed potatoes. It’s a delightful twist on a classic dish that’ll have you craving seconds and thirds. And before I sign off, I’d like to say a big thank you for reading this blog post, folks! Remember, “Life’s too short to eat boring food!” So, go ahead, smoke it up, and enjoy those smokin’ mashed potatoes like the pro chef you are! Happy cooking!

Smoked Mashed Potatoes

Smoked mashed potatoes like you've never tasted before! A perfect blend of smoky flavors and creamy texture that will leave you craving for more.

Course Side Dish
Prep Time 20 minutes
Cook Time 1 hour
Servings 4


For the Potatoes:

  • 4 large Russet potatoes
  • 1/4 cup half a stick of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of garlic powder
  • 1/4 cup of heavy cream
  • Fresh chives for garnish

For Smoking:

  • Wood chips hickory, oak, or applewood


Preparing the Potatoes

  1. Start by firing up your smoker or grill. Set the temperature to around 225°F (about 107°C). While it's heating up, it's time to prepare your potatoes.
  2. Wash and peel the four large Russet potatoes. Once they're clean, chop them into chunks, about 1-inch in size. This helps them cook evenly.
  3. In a small saucepan, melt the half-stick of butter over low heat. Stir in the salt and garlic powder. Your kitchen should already be filled with a delightful aroma!
  4. Place the potato chunks on a large sheet of heavy-duty aluminum foil. Pour the melted butter mixture over the potatoes. Now, wrap the foil tightly around them, sealing it securely. This will be your smoky potato package.

Smoking the Potatoes

  1. With your smoker or grill at the right temperature, it's time to introduce those potatoes to some smoky magic. Place your foil-wrapped potato package directly on the grill grates.
  2. Cover the smoker or grill, and let the potatoes smoke for about an hour. You'll know they're done when they're fork-tender and have that beautiful smoky flavor.

Mashing and Serving

  1. Once your smoked potatoes are done, carefully remove the foil package from the grill. Be cautious; it's gonna be hot!
  2. Unwrap your potatoes, and transfer them to a large mixing bowl. Use a potato masher or a fork to start mashing them until they're nice and creamy.
  3. Pour in 1/4 cup of heavy cream and continue mashing. The cream will add that luxurious, velvety texture.
  4. Taste the mashed potatoes and adjust the seasoning if needed. Add more salt or freshly ground black pepper for that extra zing.
  5. Once your smoked mashed potatoes are smooth and creamy, it's time to serve them up. Top with some freshly chopped chives for a burst of color and flavor.
  6. Plate them alongside your favorite grilled meats, smoked chicken, or whatever your heart desires. Get ready to watch your guests' faces light up with joy!
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