Hey there, grill masters and food enthusiasts! Today, I’m gonna spill the beans on one of my all-time favorite dishes: the mouthwatering Pit Boss Filet Mignon! Get ready for a sizzling journey that will leave your taste buds begging for more. So, grab your apron, fire up the Pit Boss pellet grill, and let’s get cooking!
How to make the best Pit boss filet mignon
Picture this: a beautiful summer evening, the sun is setting, and you’re gathered with your friends and family for a delightful backyard barbecue. Now, what better way to elevate the culinary experience than with some succulent filet mignon cooked to perfection on your Pit Boss pellet grill?
Step 1: Choose the Right Cut
First things first, don’t skimp on quality! When it comes to filet mignon, you want the best of the best. Look for USDA Prime or Choice cuts for maximum tenderness and marbling. Trust me; it makes a world of difference!
Step 2: Season Like a Pro
Now, let’s add some flavor to this prime cut of meat. I like to keep it simple with a sprinkle of kosher salt, freshly ground black pepper, and a dash of garlic powder. Let those flavors mingle and dance together!
Step 3: Prepping the Grill
Fire up your Pit Boss pellet grill and set the temperature to around 225°F. Use apple or cherry wood pellets for a delicate smoky flavor that complements the filet mignon like a match made in grill heaven.
Step 4: Get That Perfect Sear
High heat is the key to achieving that gorgeous sear on the outside while keeping the center tender and juicy. When the grill is nice and hot, sear each side of the filet for about 2 minutes to lock in those tasty juices.
Step 5: Low and Slow
After the sear, lower the temperature to around 150°F and let the Pit Boss work its magic. Slow-cook the filet until it reaches your desired level of doneness. I prefer a medium-rare finish, but it’s totally up to you!
Step 6: Rest and Serve
Now, here’s the hardest part: let that juicy filet mignon rest for a few minutes. Trust me; it’s worth the wait! Once it’s relaxed and ready, slice it up and serve it with your favorite sides. You’re in for a real treat!
What to look for when buying filet mignon
When shopping for filet mignon steaks to smoke, you want to be a savvy steak selector. Look for steaks that have a rich marbling pattern, as this will ensure that the meat stays tender and juicy during the smoking process. Don’t hesitate to ask your butcher for assistance, they’ll be happy to hook you up with the best cuts in town!
Best pellets to use
Ah, the pellets – the unsung heroes behind the smoky goodness! For filet mignon, I highly recommend using apple or cherry wood pellets. Their mild, sweet smoke profile beautifully complements the delicate flavor of the steak without overpowering it. It’s a match made in grill heaven!
How long do I let it rest
Now, I know you might be tempted to dig in right away, but patience is key! Let that stunning filet mignon rest for about 5-10 minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful eating experience. It’s like a little siesta for your steak!
What sides to serve
Alright, let’s talk about sidekicks for this superstar steak! I’m a big fan of keeping it classy with some garlic butter asparagus and creamy mashed potatoes. But hey, the world is your oyster! Feel free to experiment with your favorite veggies, salads, or even some grilled corn on the cob. It’s your culinary playground!
What to do with leftovers
Leftovers? What leftovers? Okay, fine, it happens. If you somehow manage not to devour every single morsel of that Pit Boss filet mignon (I don’t know how you have that kind of self-control), consider slicing it up and using it for sandwiches or salads the next day. Trust me; it’ll make your lunch break feel like a five-star dining experience!
Random Fact Alert:
Did you know that filet mignon comes from the tenderloin area of a cow, which is one of the most tender muscles in the animal? No wonder it’s such a sought-after cut!
Cooking filet mignon on my Pit Boss pellet grill has been an absolute game-changer for me. The aroma, the tenderness, the joy of sharing it with loved ones – it’s a culinary experience like no other. Sure, I’ve had my share of grill mishaps and overcooked steaks in the past, but through trial and error (and a few laughs along the way), I’ve mastered the art of Pit Boss filet mignon!
Thanks for sticking with me through this grilling adventure! I hope my tips and tricks have inspired you to grab that apron, fire up the grill, and create your own masterpiece with the Pit Boss filet mignon. Remember, it’s all about having fun, experimenting, and enjoying the process. So, get grilling and let those good times roll!
And as they say in the grilling world: “Keep the flames high and the spirits higher!” Happy grilling, folks!
Pit Boss Filet Mignon
Elevate your grilling game with our Pit Boss Filet Mignon recipe. Unleash the flavors of premium steak and savor every juicy, tender bite.
- 4 filet mignon steaks about 1.5 inches thick
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon unsalted butter melted
- Fresh rosemary sprigs optional, for garnish
Prepping the Steaks
- Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
- In a small bowl, mix together the olive oil, kosher salt, black pepper, and garlic powder to create a flavorful seasoning paste.
- Rub the seasoning paste all over the steaks, making sure to coat them thoroughly. Let the seasoned steaks rest for 5 minutes to allow the flavors to penetrate.
Preparing the Grill
- Fire up your Pit Boss pellet grill or any grill with temperature control. Set the temperature to 225°F for a slow and steady cooking process.
- Add your favorite wood pellets to the grill's hopper. I recommend apple or cherry wood pellets for a gentle smoky flavor that won't overpower the steak.
- Once the grill reaches the desired temperature, it's time to sear the steaks for that beautiful crust! Increase the grill temperature to the highest setting (around 500°F).
Searing the Steaks
- Using tongs, place the seasoned filet mignon steaks on the hot grill grates. Hear that sizzle? Oh yeah, we're off to a great start!
- Sear each side of the steaks for about 2 minutes to achieve that mouthwatering crust. Keep a close eye on them to avoid overcooking.
Low and Slow Cooking
- Lower the grill temperature back to 225°F, and now it's time to let the Pit Boss work its magic. Close the lid and let the steaks slow-cook to perfection.
- Use a meat thermometer to monitor the internal temperature of the steaks. For medium-rare, aim for around 130°F, medium around 140°F, and medium-well around 150°F. It usually takes about 45 minutes to 1 hour, depending on the thickness of the steaks and your desired level of doneness.
Basting and Final Touches
- As the steaks approach your desired doneness, melt the unsalted butter in a small bowl.
- Use a basting brush to generously brush the melted butter over the steaks. This adds an extra layer of flavor and keeps them moist.
- If you're feeling fancy, you can add some fresh rosemary sprigs on top of the steaks for a lovely aromatic touch.
Resting and Serving
- Once the steaks have reached your desired doneness, remove them from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute and makes for a more tender and flavorful eating experience.
- Slice up those beauties, serve them with your favorite sides (mashed potatoes and asparagus, anyone?), and get ready to enjoy a true feast fit for a grill master!